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Recipes
Best-Ever Pizza Dough
By polledl
Mix water, sugar and yeast
- 1 c. lukewarm water
- 1 t. honey or sugar
- 2 1/4 t. dry yeast
- 3 c. flour
- 1 3/4 t. coarse salt
- 2 T. EVOO
Peanut Butter Pie Recipe
By polledl
You don't have to be a kid—only a kid at heart!—to relish this mile-high pie packed with peanut butter
- 12 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 3-3/4 cups confectioners' sugar
- 1 carton (16 ounces) frozen whipped topping, thawed
- 1 chocolate crumb crust (9 inches)
- 1/3 cup miniature semisweet chocolate chips
Molten Mocha Cakes *
By polledl
1. HEAT oven to 400°F. Spray 12 (2 3/4 x 1 1/4-inch) nonstick muffin cups with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
- 1/2 cup butter
- 3 large egg yolks
- 3 large eggs
- 1 (15.8 oz.) package Pillsbury® Double Chocolate Premium Brownie Mix
- 2 tbsps. strong brewed Folgers Classic Roast® Coffee
- 12 fresh strawberries
- Or 1 pint fresh raspberries
- 12 fresh mint sprigs
- 4 cups vanilla ice cream
Classic Fettuccine Alfredo
By polledl
1Cook fettuccine in large pot of boiling salted water just until al dente (tender but still firm to the bite), 6 to...
- 12 ounces dry fettuccine
- 6 tablespoons unsalted butter
- 2/3 cup whipped cream
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon nutmeg
- 1 cup freshly grated Parmesan cheese (about 3 ounces)
- 2 tablespoons chopped fresh parsley or 2 tablespoons dried parsleyFresh italian parsley sprig, optional for garnish
Orange Beef and Pepper Stir-Fry
By polledl
Steak lovers can savor this dish, since lean beef, in moderate portions, is still heart-healthy
- 1 navel orange
- 1/4 cup(s) dry sherry
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) cornstarch
- 1 pound(s) beef eye round steaks, trimmed of fat and thinly sliced
- 3 teaspoon(s) canola oil
- 2 red and/or orange peppers, thinly sliced
- 1 package(s) (8.8-ounce) precooked whole-grain brown rice
Funnel Cakes
By polledl
1.In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C)
- 8 cups vegetable oil for frying1 1/2 cups milk
- 2 eggs
- 2 cups all-purpose flour1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon1/2 teaspoon salt
- 3/4 cup confectioners' sugar
Carla Hall's Fried Chicken
By polledl
STEP 1 ingredients 2 pound boneless and skinless chicken thighs salt and pepper to taste 1 1/2 Cup flour 1 te...
- 2 pound boneless and skinless chicken thighs
- salt and pepper to taste
- 1 1/2 Cup flour
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/3 Cup peanut oil
- 1/2 teaspoon salt
German Chocolate Bars
By polledl
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie
- 2/3 cup butter or margarine, softened
- 1 box Betty Crocker® SuperMoist® German chocolate cake mix
- 1 cup semisweet chocolate chips
- 1 container Betty Crocker® Rich & Creamy coconut pecan frosting
- 3 tablespoons milk
Deviled Eggs by Emeril Lagasse
By polledl
Place the cooked egg yolks in a bowl
- 6 eggs, hard boiled, cooled, and peeled
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1 teaspoon finely chopped chives
- Hot pepper sauce
- Paprika
- Salt and pepper
- Variation: add 1 teaspoon chopped canned jalapeno peppers
- 4 radicchio leaves, for garnish
- 3 parsley sprigs, for garnish
Flank Steak Pinwheels
By polledl
1.Preheat grill to high. 2
- 2/3 cup sun-dried tomatoes, (not packed in oil)
- 2 cups boiling water
- 1 pound flank steak, trimmed of fat
- 1 clove garlic, minced
- 3 tablespoons light herbed cheese spread, such as Boursin (see Variation)
- 1 cup baby spinach
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper