Polledl's profile page
Recipes
Tangy Cabbage Wedges
By polledl
1Cook bacon in large skillet over medium heat until crisp
- 1 slice bacon, cut crosswise into
- 1/4-inch strips2 teaspoons cornstarch
- 2/3 cup unsweetened apple juice
- 1/4 cup cider vinegar or red-wine vinegar
- 1 tablespoon firmly packed light brown sugar
- 1/2 teaspoon caraway seeds1 small green onion, thinly sliced
- 1/2 small red or green cabbage (about 1 pound), cut into 4 wedges
Ham & Sausage Jambalaya
By polledl
1Place sausage in a large skillet
- 2 cups sliced smoked sausage
- 1 cup each chopped onion and green bell pepper
- 1 large clove garlic, minced
- 2 cups chopped ham
- 1 (14 1/2-ounce) can diced tomatoes
- 1/2 cup chicken broth
- 1/3 cup tomato juice
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon each dried basil, marjoram, paprika and hot pepper sauce
- 2 tablespoons chopped fresh parsley
- 1 cup long-grain rice
Banaa Nut Muffins
By polledl
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour1 teaspoon baking powder
- 1 teaspoon baking soda1/2 teaspoon salt3 large bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/3 cup butter, melted
Mock Beef Tenderloin
By polledl
Rinse beef shoulder to remove any unwanted residue, pat dry with paper toweling, and place on a utility platter
- 2 tablespoons Irvine Spices Smokey Rotisserie Seasoning
- 2 tablespoons Irvine Spices Garlic Pepper
- 1 1/2 to 2 pound beef shoulder
- 2 tablespoons grapeseed oil, divided
- 1 large red onion, sliced
- 2 cups white mushrooms (about 6 ounces), cleaned, trimmed and sliced
- Salt and freshly ground black pepper
Chicken-fried Steak
By polledl
1Combine 1/2 cup flour with 1 teaspoon salt and 1/4 tsp
- 1/2 cup plus
- 2 tablespoons all-purpose flour, divided
- 1 1/2 tablespoons salt, divided
- 1/2 teaspoon black pepper, divided
- 2 large eggs
- 1/2 cup plus 2 tablespoons whipping cream, divided
- 4 thin-cut (about 3/8-inch thick) eye-of-round steaks (4 oz. each)
- 1/4 cup vegetable oil1 medium onion, thinly sliced1 cup chicken broth
- 1 tablespoon Worcestershire sauce
Tomato & Cheese Biscuits
By polledl
1Preheat oven to 450°F. Grease a baking sheet
- 2 1/2 cups biscuit mix3/4 cup shredded Cheddar cheese1 tablespoon granulated sugar1/8 teaspoon cayenne pepper2/3 cup tomato juice or spicy vegetable juice cocktail
Gram's Jazzy Burgers
By polledl
1Preheat broiler. Combine chopped bread, onion, ketchup, Worcestershire sauce, mustard, horseradish, garlic powder ...
- 2 slices bread, finely chopped
- 1/2 small onion, finely chopped
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared yellow mustard
- 2 teaspoons prepared horseradish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 pound extra-lean ground beef
- 6 hamburger buns
Chimichurri Steak
By polledl
Not too much prep for this recipe
- or you can use the more traditional list of ingredients:
- /4 cup olive oil
- 2/3 cup white wine vinegar
- 3 tablespoons sherry
- 3/4 cup fresh cilantro, chopped
- 3 tablespoons fresh oregano, chopped
- 3 tablespoon fresh lemon juice
- 6 large cloves garlic, chopped
- 1 flank steak, 1 1/2 - 1 3/4 lb.
- Salt & freshly ground pepper
- Ingredients for" traditional" Chimichurri
- 1/4 cup olive oil
- 2/3 cup sherry vinegar
- 3/4 cup fresh parsley, chopped
- 3 tablespoons fresh oregano, chopped
- 3 tablespoon fresh lemon juice
- 6 large cloves garlic, chopped
- 1 flank steak, 1 1/2 - 1 3/4 lb.
- Salt & freshly ground pepper
Slow Cooker Cheesy Chicken and Potatoes
By polledl
PLACE peppers in slow cooker sprayed with cooking spray; top with potatoes
- 1 large green pepper, chopped
- 1 lb. red potatoes (about 3), very thinly sliced
- 1 tsp. paprika
- 8 small bone-in chicken thighs (2 lb.), skin removed
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 Tbsp. Worcestershire sauce
- 1/4 cup chopped fresh parsley
Caramel Candy
By polledl
Combine all ingredients in heavy pan and cook to 242 degrees or firm ball stage stirring contantly
- 1 c sweetened condensed milk
- 1 c brown sugar
- 1 c white sugar
- 1 c butter
- 1 c light corn syrup