Funnel Cakes

Photo by Deborah P.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 8

    cups vegetable oil for frying1 1/2 cups milk

  • 2

    eggs

  • 2

    cups all-purpose flour1 teaspoon baking powder

  • 1/2

    teaspoon ground cinnamon1/2 teaspoon salt

  • 3/4

    cup confectioners' sugar

Directions

1.In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C). 2.In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth. 3.While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.

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