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Recipes
Three-Pepper Steak
By polledl
1Cut the steak across grain into 1⁄4-inch-thick slices
- 1 flank steak (about 1 pound)
- 3 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 1/2 teaspoon sesame oil
- 3 tablespoon vegetable oil, divided
- 1 each small green, red and yellow bell peppers, cut into 1/2 inch strips
- 1 medium onion, cut into
- 1 inch pieces2 cloves garlic, mincedhot cooked rice
Two-Cheese Macaroni
By polledl
1Preheat the oven to 350°F
- 1 (7-ounce) package elbow macaroni
- 8 ounces sharp Cheddar cheese
- 1 large egg
- 1 cup small curd cottage cheese
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley; optional
Chicken Corn Fritters
By polledl
1Preheat 2 inches of vegetable oil to 375F in a deep fryer or medium saucepan
- Vegetable oil for deep-fat frying
- 1 (15-ounce) can whole kernel corn, drained
- 2 cups finely chopped cooked chicken
- 1/2 cup milk2 tablespoons butter, melted
- 1 egg, lightly beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic salt
- 1/4 teaspoon cayenne pepper
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
Meat Loaf
By polledl
Spread half the meat mixture in ungreased loaf pan, 9x5x3 inches
- Heat oven to 350°.
- Beat slightly with fork in large bowl 1 egg
- Finely chop enough onion to fill 1/4 cup
- Add to the egg and mix well
- the chopped onion
- 1 1/2 pounds ground beef
- 1 cup dry bread crumbs
- 1 1/4 cups milk
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon catsup
- 1 tablespoon horseradish
Prosciutto Chicken Kabobs Recipe
By polledl
•In a large resealable plastic bag, combine the salad dressing, lime juice and marinade for chicken; add chicken
- 3/4 cup five-cheese Italian salad dressing
- 1/4 cup lime juice
- 2 teaspoons marinade for chicken
- 1/2 pound Member's Mark® Boneless Skinless Chicken Breasts, cut into 3-inch x 1/2-inch strips
- [x]The Perfect Chicken Dinner
- Skinless, natural, and fresh, Member's Mark® Boneless, Chicken Breasts make it easy to plan dinners your family will love.
- See More Recipes >
- 12 thin slices prosciutto
- 24 fresh basil leaves
- AVOCADO DIP:•2 medium ripe avocados, peeled
- 1/4 cup minced fresh cilantro
- 2 green onions, chopped
- 2 tablespoons lime juice
- 2 tablespoons mayonnaise
- 1-1/2 teaspoons prepared horseradish
- 1 garlic clove, minced
- 1/4 teaspoon salt
Pecan-Topped Pumpkin Bread
By polledl
Beau Gustafson; Katie Stoddard This top-rated pumpkin bread offers great flavor without the extra fat and calories ...
- 3 1/3 cups all-purpose flour (about 15 ounces)
- 1 tablespoon baking powder
- 2 teaspoons baking soda 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice 2 cups granulated sugar
- 1/2 cup egg substitute
- 1/2 cup canola oil
- 1/2 cup low-fat buttermilk 2 large eggs
- 2/3 cup water 1 (15-ounce) can pumpkin
- Cooking spray
- 1/3 cup chopped pecans
Tenderloin Steaks with Gorgonzola Butter
By polledl
Tangy Gorgonzola cheese, marinated onions and savory seared beef tenderloin make a scrumptious company-worthy dinne...
- 4 beef tenderloin steaks (about 2 in. thick, 8 to 10 oz. each; see notes)
- 1 red onion (12 oz.), peeled and sliced crosswise into 1/2-inch-thick rounds; ends discarded
- 3/4 cup tawny Port
- 2 tablespoons walnut or vegetable oil
- 1/4 cup crumbled gorgonzola cheese (1 1/2 oz.), at room temperature
- 1/4 cup (1/8 lb.) butter, at room temperature
- 2 tablespoons chopped parsley Salt and pepper
Hot Peanut Dip
By polledl
Grandma had so many ways to use Hot Peanut Dip
- 1/3 cup water
- 1/4 cup soy sauce
- 1/4 cup firmly packed light brown sugar
- 1 tablespoon chili powder2 cloves garlic, minced
- 1/8 teaspoon ground ginger
- 1/8 teaspoon hot pepper sauce
- 1/2 cup creamy peanut butter
- 2 tablespoons lime juice
Sweet Christmas Pickles
By polledl
1Place the cucumbers in enough water to cover in a large stockpot
- 16 large cucumbers, seeded, coarsely chopped
- 6 1/2 cups granulated sugar
- 2 cups cider vinegar1 tablespoon salt
- 1/8 teaspoon oil of cinnamon
- 1/8 teaspoon oil of cloves
BLT Pasta Salad
By polledl
1Combine mayonnaise, lemon juice, sugar and bouillon for the dressing
- 1 cup mayonnaise or 1 cup salad dressing
- 1/4 cup lemon juice concentrate
- 2 teaspoons sugar
- 2 teaspoons chicken flavor instant bouillon
- 1 (7 ounce) package rotini pasta or 1 (7 ounce) package other pastas, cooked and drained
- 8 slices bacon, cooked and crumbled
- 1 large tomato, seeded and chopped
- 1/4 cup green onion, sliced
- 4 cups lettuce, thinly sliced