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Recipes
Apple-Pear Crumble Pie
By tonym
HEAT oven to 375ºF. MIX wafer crumbs, brown sugar and butter until well blended; set aside
- 24 NILLA Wafers, crushed (about 3/4 cup)
- 1/4 cup packed brown sugar
- 1/4 cup butter, melted
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 2 large baking apples, peeled, sliced
- 1 large fresh pear, peeled, sliced
- 1/3 cup granulated sugar
- 1/4 cup flour
- 1/2 tsp. ground cinnamon
- 1-1/4 cups thawed COOL WHIP Whipped Topping
Buffalo Chicken Meatball Poppers
By tonym
These buffalo chicken meatball poppers are crazy good!! The flavors are built to taste like chicken sausage and bu...
- WING SAUCE:
- 1 pound ground chicken breast
- 1/2 cup Italian breadcrumbs
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon cayenne pepper
- 1 teaspoon poultry seasoning
- 1/2 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1/2 teaspoon ground fennel seed
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper (fine grind)
- 1 large egg, lightly beaten
- 2 tablespoons milk
- 2 tablespoons buffalo hot sauce
- 1 cup Frank’s buffalo sauce
- 8 tablespoons (1-stick) unsalted butter
- 6 tablespoons honey
Frittelle di Riso
By tonym
These crunchy on the outside and soft on the inside sweets are absolutely addicting, once you eat a Frittella di Ri...
- 2-1/2 cups short grain rice
- 6 cups milk
- 4 tablespoons sugar
- Peel of one lemon (wide strips)
- 1 ounce liqueur (sherry, brandy, or amaretto)
- 1 cup flour
- 1 tablespoon baking flour
- Pinch of salt
- 6 eggs, separated
Beef Tacos
By tonym
Directions Preheat oven to 375 degrees F (190 degrees C)
- 18 medium taco shells
- 2 pounds lean ground beef
- 1 (14 ounce) bottle ketchup
- 1 (8 ounce) package shredded Cheddar cheese
- 1 large tomato, diced
- 1 cup iceberg lettuce, shredded
Dairy-Free, Soy-Free Alfredo Sauce with shrimp and spaghetti squash
By tonym
This easy sauce was tasty enough that my non-gluten-free, non-allergic friend who was over for lunch got seconds
- 6-8 servings of dried gf pasta
- salted water for boiling
- 1 cup cashews, soaked at least 2 hours (I left mine on the counter in water overnight)
- 1/4 cup grated onion
- 1/4 cup nutritional yeast
- juice of 1/2 lemon
- 1 tablespoon olive oil
- 1 tablespoon chickpea miso
- 1 clove garlic, peeled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 large spaghetti squash
- 1 lb peeled deveined shrimp
- 3/4 to 1 cup hot pasta water
Overnight Blueberry French Toast
By tonym
Lightly grease a 9x13 inch baking dish
- 12 slices day-old bread, cut into 1 inch cubes
- 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
- 1 cup fresh blueberries
- 12 eggs, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup fresh blueberries
- 1 tablespoon butter
Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette
By tonym
Once you try this delicious Cranberry-Avocado Salad with Sweet White Balsamic Vinaigrette, you’ll find yourself c...
- Dressing:
- 1/3 cup sugar
- 1 1/2 tablespoons poppy seeds
- 1 1/2 tablespoons sesame seeds
- 1/2 teaspoon paprika
- 2 teaspoons dried mustard
- 1 tablespoon minced sweet onion
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup white balsamic vinegar
- 1/3 cup vegetable oii
- 1/3 cup extra virgin olive oil
- Salad:
- 12 ounces baby spinach, arugula, field greens
- 1 small bunch cilantro, washed and dried, leaves removed whole from stems
- 2 medium avocados, peeled and halved
- 3/4 cup dried cranberries
- 3/4 cup Candied Spiced Almonds
Glazed Doughnut Muffins
By tonym
Donut muffins? Bring them on for brunch or breakfast
- GLAZE:
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup milk
- 1/4 cup plus 2 tablespoons buttermilk
- 10 tablespoons butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Crockpot Chicken Tacos
By tonym
Toss everything in the slow cooker in the morning and have dinner almost ready when you get home
- 1 envelope taco seasoning (I use Old El Paso Reduced Sodium)
- 6 pieces boneless, skinless chicken breasts
- 1 (16ounce) jar salsa
Egg Baked in Avocado
By tonym
Original Recipe: Preheat oven to 425 and place cast iron pan in the oven
- 2 eggs
- 1 avocado
- Toppings of your choice (optional)