Buffalo Chicken Meatball Poppers

These buffalo chicken meatball poppers are crazy good!! The flavors are built to taste like chicken sausage and buffalo wings. The sauce is a must, it really takes these over the top. You are going to love them. Perfect for your Super Bowl Party of for dinner served over a bed of rice. No matter how you eat them you are going to be crazy for them!

Tangy Buffalo style chicken meatball poppers.

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Tangy Buffalo style chicken meatball poppers.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground chicken breast

  • ½

    cup Italian breadcrumbs

  • 1

    teaspoon crushed red pepper flakes

  • ½

    teaspoon cayenne pepper

  • 1

    teaspoon poultry seasoning

  • ½

    teaspoon ground coriander

  • 1

    teaspoon garlic powder

  • ½

    teaspoon ground fennel seed

  • 1

    teaspoon kosher salt

  • ½

    teaspoon fresh cracked black pepper (fine grind)

  • 1

    large egg, lightly beaten

  • 2

    tablespoons milk

  • 2

    tablespoons buffalo hot sauce

  • WING SAUCE:

  • 1

    cup Frank’s buffalo sauce

  • 8

    tablespoons (1-stick) unsalted butter

  • 6

    tablespoons honey

Directions

Preheat oven to 350°F. Prepare 2 baking sheets by lining with parchment paper. In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs. Using a 1 tablespoon scoop, scoop out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls. Tip: If you lightly wet your hands the meatballs will form better and crack less. Bake for 20 to 25 minutes (for 2 trays). While meatballs are baking, prepare wing sauce. In a medium saucepan over medium heat combine all ingredients. Stir to combine cook until ingredient come together. About 5 minutes. Remove meatballs from oven and transfer to sauce and serve.


Nutrition

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