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Recipes
Watermelon Lime Sorbet
By tonym
A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer
- 1 cup water
- 1 cup sugar
- 8 cups cubed fresh watermelon
- 1/3 cup lime juice
Rabbit Stew with Beer and Couscous
By tonym
- We light the fire and put it in a heavy-bottomed pot (I used the new Effciente of BRA ) 2 or 3 tablespoons of oli...
- Translated from Spanish
- 1 rabbit 1 kg 300 gr. about.
- half of a red pepper
- 1/2 of a green pepper
- 8 onions Galician
- 3 shallots
- 2 cloves garlic, minced (without seed)
- Fresh herbs (thyme, oregano, rosemary, parsley)
- 2 bay leaves
- 1/2 cup tomato sauce (I home) you can see it HERE
- 1 glass of beer (soft) (can substitute white wine, broth or water)
- 2 zanahaorias large (or 3 small)
- Sal and black pepper
- extra virgin olive oil Garnish. - Couscous - See more at: http://lacocinadefrabisa.blogspot.com.es/2013/03/conejo-estofado-con-cerveza-y-cuscus.html#sthash.DLjcnDw0.dpuf
Slutty Brownies
By tonym
So basically you’ve got to make these
- For the Brownie layer:
- 10 tbsp unsalted butter
- 1 1/4 cups white sugar
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup AP flour
- For the Oreo layer:
- 1 package of Oreo (regular stuffed or double stuffed)
- For the Cookie Dough layer:
- 1 cup unsalted butter (at room temp)
- 1/2 cup brown sugar
- 1 1/2 cup white sugar
- 2 eggs
- 2 1/2 tsp vanilla extract
- 2 1/2 cup AP flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 cups semi-sweet chocolate chips
Blue Buffalo Grilled Cheese
By tonym
Once you've got everything out, combine all the cheeses into a small bowl
- 4 thick slices of french bread
- 2 pads of real salted butter
- 1 tbs blue cheese salad dressing
- 3 tbs organic cream cheese
- 2 tbs crumbled blue cheese
- 1 tbs shredded cheddar
- 1/2 cup cooked shredded organic chicken breast
- 1.5 tbs Frank's hot sauce
Best Peanut Butter Pie Recipe
By tonym
Crust: Place the cookies in the blender and blend on high speed until finely crushed
- CRUST
- 25 peanut butter cookies, such as Nutter Butter
- 1/2 cup butter-flavored shortening
- BOTTOM LAYER
- 4 tablespoons melted butter
- 4 tablespoons light brown sugar
- 3 medium-size firm bananas
- FILLING
- 3/4 cup firmly packed brown sugar
- 6 tablespoons butter
- 1 package unflavored gelatin
- 1/3 cup milk
- 1 cup smooth peanut butter
- 1 1/2 cups heavy whipping cream
- GARNISH
- 3/4 cup heavy whipping cream
- 1/4 cup confectioner’s sugar
- 1/2 tsp vanilla bean paste
Cheddar BLT Burgers with Tarragon Russian Dressing
By tonym
At BLT Burger in Las Vegas, chef Laurent Tourondel brushes burgers with butter while they're on the grill
- 1/2 cup(s) mayonnaise
- 1/3 cup(s) ketchup
- 1 tablespoon(s) red wine vinegar
- 1 tablespoon(s) onion, grated
- 1 tablespoon(s) parsley, chopped
- 1 tablespoon(s) tarragon, chopped
- 1 teaspoon(s) Worcestershire sauce
- 12 ounce(s) thickly sliced bacon
- 1.3333 pound(s) ground beef chuck
- 1.3333 pound(s) ground beef sirloin
- 1 teaspoon(s) kosher salt
- 1/2 teaspoon(s) freshly ground pepper
- 2 tablespoon(s) unsalted butter, melted
- 3 ounce(s) sharp cheddar cheese, cut into 6 slices
- 6 hamburger buns, split and toasted
- 6 iceberg lettuce leaves
- 6 slice(s) tomato
- 6 slice(s) of red onion
Greek Bison Burgers
By tonym
Feta and spinach not only add great flavor to these Greek-inspired burgers, but also provide moisture and texture t...
- 1 pound(s) ground bison
- 1/2 cup(s) cooked spinach, squeezed dry
- 1/2 cup(s) crumbled feta cheese, preferably sheep's-milk
- 2 teaspoon(s) chopped fresh dill
- 1 teaspoon(s) chopped fresh oregano
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) minced garlic
- 3/4 teaspoon(s) kosher salt
- 1/2 teaspoon(s) freshly ground pepper
- 3/4 cup(s) nonfat or low-fat Greek-style plain yogurt (see Tips & Techniques)
- 1 teaspoon(s) freshly grated lemon zest
- 2 teaspoon(s) lemon juice
- 1 teaspoon(s) chopped fresh dill
- 1 teaspoon(s) chopped fresh mint
- Pinch of kosher salt
- Freshly ground pepper to taste
- 4 French rolls or 4-inch pieces of baguette, preferably whole-wheat, split and toasted
- 16 slice(s) (thin) English cucumber
- 8 slice(s) vine-ripened tomato
- 4 slice(s) (thin round) red onion
Italian Mozzarella Melt with Pecan Pesto
By tonym
Preheat oven to 350 degrees
- 1 Pillsbury®Crusty French Loaf
- 1 6 ounce ball of fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 1/2 cup freshly grated Parmigiano reggiano
- 1/2 lb. Genoa salami
- 8 ounce prosciutto
- 1 8 ounce jar sun-dried tomatoes packed in olive oil
- 3 garlic cloves
- 1/4 cup pecans
- 1 teaspoon black pepper
- 1 teaspoon of creole seasoning
- 1 teaspoon onion powder
- melted butter to baste bread
- extra virgin olive oil to thin pesto
All-American Burger
By tonym
The invention of placing a cooked ground-beef patty between a toasted bun is viewed as genius by many
- 1.5 pound(s) ground chuck or sirloin
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) Worcestershire sauce
- 1 large egg
- 4 slice(s) Cheddar cheese
- 1 large onion , sliced in rings
- 4 onion rolls, halved and toasted
- 1 large tomato, sliced
- 4 lettuce leaves
- 4 dill-pickle chips
GRILLED BEER AND CHEESE SANDWICH
By tonym
Slice onions thin and dice some fresh oregano
- Thinly sliced white onion
- Some oregano
- Worcestershire sauce
- Salt
- Black pepper
- Sharp cheddar cheese
- Fontina cheese
- Dijon mustard