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Roasted Red Potatoes with Garlic


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  • Red Potatoes
  • Garlic
  • Olive Oil
  • Salt
  • Pepper
  • Rosemary



Step 1

Quarter the potatoes long-wise. Toss in olive oil, salt, pepper and rosemary. Arrange potatoes in muffin tin - 4 pieces of potato in each cup. Add garlic clove in the middle of the potato quarters. Add 1/2 tsp olive oil on top of each garlic clove. Bake at 375 degrees for 25 minutes.


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