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Recipes

Pecan Crunch Tart

Pecan Crunch Tart

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Step 1 Preheat oven to 375°F

  • 10 (14- x 9-inch) frozen phyllo pastry sheets (from 1 [1-lb.] pkg.), thawed (such as Athens)
  • 1/2 cup unsalted butter, divided
  • 1/2 cup light corn syrup
  • 1/3 cup packed dark brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups chopped toasted pecans
  • Whipped cream
0/5 (0 Votes)

Apple Angel Dump Cake

Apple Angel Dump Cake

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MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAM...

  • 1 CAN APPLE PIE FILLING
  • 1 BOX ANGEL FOOD CAKE MIX (DRY)
  • SUGAR
  • CINNAMON
  • CARAMEL (OPT)
0/5 (0 Votes)

Spinach Pasta Salad

Spinach Pasta Salad

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Bring a large pot of water to a boil along with 1 tablespoon kosher salt

  • 8 ounces bowtie pasta
  • 1/2 very small red onion thinly sliced and cut into 1-inch pieces, about 1/4 cup
  • 3 large cloves garlic minced
  • 6 tablespoons olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 cups baby spinach
  • 2 cups grape tomatoes halved
  • grated fresh Parmesan optional
0/5 (0 Votes)

Parmesan Meatloaf

Parmesan Meatloaf

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Preheat the oven to 350 degrees

  • 1 lb ground turkey
  • 1 lb ground beef
  • 2 eggs
  • 1/4 cup gluten free breadcrumbs
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1-2 cloves garlic, finely minced
  • 1 small onion, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup marinara pasta sauce (homemade here, minus the meat)
  • 1/2 cup shredded Italian cheese blend
  • minced parsley for garnish
0/5 (0 Votes)

Winter White Cosmopolitan

Winter White Cosmopolitan

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Shake with ice. Strain into martini glasses

  • 2 ounces Stoli Cranberry Vodka
  • 3/4 ounces Cointreau
  • 1 ounce lime juice/simple syrup
  • 2 ounces white cranberry juice
  • 3-4 frozen cranberries for garnish
5/5 (1 Votes)

Pecan Sandies

Pecan Sandies

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Preheat oven to 350 degrees Cream together butter and sugar with electric mixer

  • 1 cup butter (2 sticks)
  • 1/2 cup confectioner's sugar (plus more for rolling baked cookies)
  • 2 cups all-purpose flour
  • 1 cup pecans
  • 1 teaspoon vanilla.
0/5 (0 Votes)

Lemonade Chicken in the Crock Pot

Lemonade Chicken in the Crock Pot

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You can spray with pam to help keep the chicken from sticking to the crock

  • 4 Boneless Skinless Chicken Breasts
  • 1 Can (6 oz) Frozen Lemonade Thawed
  • 1 Tablespoons White or Apple Cider Vinegar
  • 3 Tablespoons Brown Sugar
  • 1/4 th Cup Ketchup
  • 4 Cups of Rice (Cook on Stove Top or Rice Cooker)
4.3/5 (3 Votes)

Hungarian Goulash with Cucumber Salad

Hungarian Goulash with Cucumber Salad

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In a cold, heavy 6 to 8-quart stewing pot, fry bacon over low-medium heat until fat is rendered, and then discard b...

  • Cucumber Salad:
  • 1 strip bacon
  • 2 onions, medium dice
  • 1 tablespoon olive oil
  • 2 1/2 pounds stewing beef ; cut into 1/2-inch cubes
  • 1 garlic clove
  • Pinch ; caraway seeds
  • 2 tablespoons good quality sweet paprika ; (see cook's note)
  • 2 cups warm water
  • 2 cubes beef bouillon
  • 2 whole canned tomatoes ; chopped
  • 1 green bell pepper
  • 4 or 5 potatoes
  • 2 tablespoons sour cream ; plus more for plating
  • 1 pound prepared spaetzle ; as an accompaniment
  • Cucumber ; salad
  • 2 cucumbers
  • Seasoned salt
  • 1/2 onion
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 2 teaspoons sugar
  • 1/8 teaspoon sweet paprika
  • Pinch dill, dried or fresh (optional)
  • Dollop sour cream (optional)
0/5 (0 Votes)

Magic Layer Pie

Magic Layer Pie

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Preheat oven to 350°. Spray a 9” pie dish with cooking spray

  • 12 graham crackers
  • 1/2 c. butter, melted
  • 1 c. pretzels
  • 3/4 c. chopped pecans
  • 3/4 c. peanut butter chips
  • 1 1/3 c. sweetened coconut flakes
  • 1 14-oz can of sweetened condensed milk
  • 3/4 c. semisweet chocolate chips
0/5 (0 Votes)

Braised Short Ribs with Red Wine Sauce

Braised Short Ribs with Red Wine Sauce

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Instructions Preheat oven to 160C/325F

  • Ingredients
  • 5 - 6 beef short ribs , 300-400g/10-14oz each (Note 1)
  • 1.5 tsp each salt and pepper
  • 2 tbsp olive oil
  • 3 garlic cloves , crushed
  • 1 large onion , chopped (brown, yellow or white)
  • 2 celery ribs , chopped
  • 2 carrots , chopped
  • 2 tbsp tomato paste
  • 2 cups (500ml) dry red wine (Note 2)
  • 2 cups (500ml) beef stock/broth, low sodium
  • 2 sprigs thyme (optional)
  • 2 bay leaves
0/5 (0 Votes)