Garlic and Herb Lemon Chicken

Garlic and Herb Lemon Chicken

Photo by mrstaylor


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup of flour

  • 1

    tbsp. McCormick Perfect Pinch Garlic & Herb Seasoning

  • 1

    lb. thinly sliced boneless skinless chicken breast halves.

  • 2

    tbsp. oil

  • 1

    cup chicken broth

  • 1

    tbsp. lemon juice

  • 1

    tbsp. choppen fresh parsley

Directions

Mix flour and Seasoning in shallow dish. Reserve 1 tbsp. Moisten chcken lightly with water. Coat evenly with remaining flour mixture. Heat oil in large nonstick skillet on medium heat. Add 1/2 of the chicken; cook 3 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if needed. Remove chicken from skillet; keep warm. Mix broth, lemon juice and reserved flour mixture. Add to skillet; bring to boil, stirring to release browned bits in skillet. Stirring frequently, cook 5 minutes or until sauce is slightly thickened. Spoon over chicken. Sprinkle with parsley.


Nutrition

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