cup of flour
tbsp. McCormick Perfect Pinch Garlic & Herb Seasoning
lb. thinly sliced boneless skinless chicken breast halves.
cup chicken broth
tbsp. lemon juice
tbsp. choppen fresh parsley
Mix flour and Seasoning in shallow dish. Reserve 1 tbsp. Moisten chcken lightly with water. Coat evenly with remaining flour mixture. Heat oil in large nonstick skillet on medium heat. Add 1/2 of the chicken; cook 3 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if needed. Remove chicken from skillet; keep warm. Mix broth, lemon juice and reserved flour mixture. Add to skillet; bring to boil, stirring to release browned bits in skillet. Stirring frequently, cook 5 minutes or until sauce is slightly thickened. Spoon over chicken. Sprinkle with parsley.