Bjlazyl's profile page
Recipes
Joe's Stone Crab Mustard Sauce
By bjlazyl
Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A
- 1 cup mayonnaise
- 2 tbsp. half-and-half
- 4 tsp. dry mustard
- 2 tsp. Worcestershire sauce
- 1 tsp. A.1. Steak Sauce
- Kosher salt and freshly ground black pepper, to taste
Ding’s Coleslaw
By bjlazyl
Whisk mayonnaise, relish, buttermilk, horseradish, mustard, vinegar, and sugar in a medium bowl
- 1/3 cup mayonnaise
- 3 tablespoons drained pickle relish
- 1 tablespoon buttermilk
- 2 teaspoons drained prepared horseradish
- 1 teaspoon spicy brown mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sugar
- Kosher salt, freshly ground pepper
- 2 1/2 cups finely shredded green cabbage
- 1 cup finely shredded savoy cabbage
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped scallion greens
Wild Mushroom Lasagne
By bjlazyl
Make béchamel: Heat butter in a 2-quart heavy saucepan over moderately low heat until melted, then add flour and ...
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons all-purpose flour
- 3 cups whole milk, heated
- 1 garlic clove, smashed
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups boiling-hot water
- 1 ounce dried porcini mushrooms (1 cup)
- 1 cup chopped onion (1 medium)
- 2 tablespoons extra-virgin olive oil
- 2 (14- to 15-ounce) cans diced tomatoes in juice
- Pinch of sugar
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 12 long ruffle-edged dried lasagne noodles (not no-boil)
- 5 ounces finely grated Parmigiano-Reggiano (1 3/4 cups)
BLT Lettuce Wraps
By bjlazyl
Whisk chives, mayonnaise, sour cream, lemon zest, and lemon juice in a small bowl
- 1 tablespoon chopped chives
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1/2 teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice
- Kosher salt, freshly ground pepper
- Bibb lettuce leaves, basil leaves, cooked bacon, sliced avocado, tomato wedges (for serving)
chicken with tuscan beans
By bjlazyl
. Preheat oven to 350°. 2
- 1 pound) roasting chicken 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 slices center
- cut bacon 1 cup chopped onion 1/8 teaspoon kosher salt 2 cups packed torn spinach 1/2 teaspoon chopped fresh rosemary 2 (16
- ounce) cans cannellini or other white beans, rinsed and drained 1 (14.5
- ounce) can diced tomatoes, undrained
Romesco (Catalan Roasted Pepper and Almond Sauce)
By bjlazyl
Recipe from the Tasting Table Test Kitchen
- 1/4 cup extra-virgin olive oil
- 1 clove garlic, smashed
- 3 tablespoons almonds, toasted
- 2 teaspoons dried chile flakes, preferably Espelette
- 1 teaspoon
- Spanish smoked paprika (pimentón)
- 5 red bell peppers, roasted, peeled and seeded
- Salt, to taste
Shepherds Pie with Champ Mash - TODAY.com
By bjlazyl
Preparation Patty Lee / TODAY 1
- 2 tablespoons olive oil, divided
- 1 tablespoon sunflower oil
- 1 large onion, chopped
- 2-3 medium carrots, chopped
- 1 1/2 pounds minced lamb
- 2 tablespoons tomato puree
- 2 teaspoons Worcestershire sauce
- 1 1/2 cups (400 ml) beef stock
- 2 tablespoons thyme and parsley, roughly chopped
- 1 3/4 pounds potatoes, peeled and cut into chunks
- Cold water
- 1/2 stick (75g) butter
- 1/2 cup (100 ml) whole milk
- 6 spring onions, finely sliced
- Sea salt
- Freshly ground black pepper
10 Tasty Ideas For Canned Chickpeas
By bjlazyl
1. SAUTE onion in olive oil over medium heat until translucent, 5 minutes
- 1 Tbsp olive oil
- 1 med yellow onion, diced
- 2 tsp each ground cumin, ground coriander, and smoked paprika
- 2 cloves garlic, minced
- 1 15 oz can chickpeas, drained and rinsed
- 1/3 c golden raisins
- 6 oz fresh spinach
- 1 c crushed tomatoes
- 1/2 c water
Beefy tomato macaroni soup is the belly-warming recipe you want this fall
By bjlazyl
Heat a large soup pot over medium-high heat
- 2 tablespoons olive oil
- 1 pound grass-fed, organic beef
- 1/2 small sweet onion, minced
- 3 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons flour
- 4 cups diced fresh tomatoes
- 3 cups vegetable or chicken stock
- 1 teaspoon salt
- 2 tablespoons raw cane sugar
- 1 cup uncooked macaroni pasta
- Fresh parsley, for garnish
- Parmesan cheese, for garnish
Chicken and spinach balti
By bjlazyl
This fresh-tasting easy chicken curry is a delicious recipe to have up your sleeve when you’re cooking for two
- 2.5 cm/1in piece fresh ginger, peeled
- 2 garlic cloves, peeled
- 1/4 tsp salt
- 1 lime, juice only
- 1/2 tsp ground coriander
- 1/2 tsp chilli powder
- 1/2 tsp ground turmeric
- 1/2 tsp ground cumin
- 2 chicken breasts, cut into bite-sized pieces
- 75 ml/2 1/2fl oz plain yoghurt
- 1 tbsp sunflower oil
- 1 red onion, peeled and finely sliced
- 2 tomatoes, seeds removed, flesh finely chopped
- 1 tbsp tomato purée
- splash water
- 75 ml/2 1/2fl oz double cream
- 150 g/5oz baby spinach leaves
- small handful fresh coriander leaves, chopped
- 100 g/3 1/2oz basmati rice, rinsed and drained, then cooked according to packet