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Recipes
Tomato Ravioli
By bjlazyl
Ready-made ravioli and simple ingredients make this dinner of Tomato Ravioli so easy
- 1 pound cherry tomatoes
- 2 shallots, cut into wedges
- Cooking spray
- 3 tablespoons extra-virgin olive oil, divided
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 ounces cheese ravioli
- 2 tablespoons chopped fresh basil
The Ultimate Cheesecake
By bjlazyl
Directions Filling: Preheat the oven to 325 degrees F
- 2 cups finely ground graham crackers (about 30 squares)
- 1/2 teaspoon ground cinnamon
- 1 stick unsalted butter, melted
- 1 pound cream cheese, 2 (8-ounce) blocks, softened
- 3 eggs
- 1 cup sugar
- 1 pint sour cream
- 1 lemon, zested
- 1 dash vanilla extract
- Warm Lemon Blueberry Topping, recipe follows
- 1 pint blueberries
- 1 lemon, zested and juiced
- 2 tablespoons sugar
Baked Risotto with Peas, Asparagus & Pancetta
By bjlazyl
. Time consuming, yes. Hard? Not at all
- 4 ounces finely chopped pancetta (See Recipe Notes)
- 3 tablespoons butter, divided
- 2 large shallots (4 cloves), finely chopped
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 4 1/2 cups chicken stock
- 1 cup fresh or frozen green peas
- 1/2 bunch pencil-thin asparagus stalks, cut into 3/4-inch pieces (about 1 cup)
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1/2 teaspoon lemon zest
Classic Easy Lasagna Recipe | SAVEUR
By bjlazyl
Heat olive oil in an 8-qt
- 3 tbsp. olive oil, plus more for drizzling
- 3 cloves garlic
- 2 yellow onions, finely chopped
- 2 lb. ground beef
- 1 lb. ground pork
- 1 ⁄4 cup tomato paste
- 2 (28-oz.) cans whole peeled tomatoes, puréed
- 1 tbsp. sugar
- Kosher salt and freshly ground black pepper
- 3 tbsp. unsalted butter
- 1 ⁄4 cup flour
- 2 cups milk
- 3 cups ricotta cheese
- 2 1⁄2 cups grated mozzarella cheese
- 1 lb. lasagna sheets
- 1 cup freshly grated parmesan cheese
Fettuccine with Shrimp
By bjlazyl
In a large pot of salted boiling water, cook the pasta until al dente
- 12 ounces fettuccine
- 4 tablespoons unsalted butter
- 8 scallions, thinly sliced
- 3 garlic cloves, thinly sliced
- 3/4 cup dry white wine
- 2/3 cup mascarpone cheese
- 12 ounces cooked shrimp
- 6 ounces curly spinach leaves
- Salt
- Pepper
Homemade Thin-Crust Pizza
By bjlazyl
The key to a really good pizza is, of course, the crust
- 3/4 3/4 3/4 cup lukewarm water
- 1 1 1 teaspoon active-dry yeast
- 2 2 2 cups unbleached all-purpose flour, plus more for dusting
- 3/4 3/4 3/4 teaspoon salt
- 2 2 2 teaspoons olive oil, divided
- 1/2 1/2 1/2 cup sauce: classic red sauce or a white sauce
- Toppings: sautéed onions or mushrooms, sliced red peppers, pepperoni, cooked sausage, bacon, etc.
- Cheese: one or a combination of shredded mozzarella, provolone, Parmesan, fontina, romano, and asiago
Recipe: Green Chile Pepper Jack Chicken Enchiladas
By bjlazyl
I am so excited about this post because these are THE BEST Chicken Enchiladas ever
- 3 large or 4 medium chicken breasts
- 1 pkg of at least 10 big tortillas (Normal Quesadilla size not jumbo not small)
- 1 can of green Chile enchilada sauce (Hatch was really good from Smith’s)
- 1 small can of diced green chile’s
- 3/4 cup of sour cream
- 1/2 teaspoon of cumin powder
- small handful of chopped fresh cilantro
- 1 pound of Pepper Jack Cheese shredded
Asian-Style Pork Burgers
By bjlazyl
Light a grill or preheat a grill pan
- 1 1/2 pounds ground pork
- 2 scallions, thinly sliced
- 1 tablespoon finely grated fresh ginger
- 1 large garlic clove, minced
- 1 1/2 teaspoons Asian sesame oil
- Kosher salt and freshly ground pepper
- 4 hamburger buns, split
- 2 cups coleslaw mix
- 2 teaspoons rice vinegar
- 1 teaspoon soy sauce
Mussels with Saffron and Citrus
By bjlazyl
In a large, wide saucepan, combine the wine, water, thyme and garlic and bring to a boil
- 1 1/4 cups Riesling
- 1 1/4 cups water
- 4 thyme sprigs
- 2 garlic cloves, smashed
- 4 pounds mussels, scrubbed
- 1/2 cup heavy cream
- 1/2 teaspoon saffron threads
- 1 1/2 teaspoons finely grated orange zest
- 1 1/2 teaspoons finely grated lemon zest
- 2 1/2 tablespoons cold unsalted butter
- Kosher salt
- Freshly ground pepper
- Grilled bread, for serving
Cheesy Spinach and Bacon Queso Dip
By bjlazyl
Queso Add-Ins Queso Add-Ins MAKES: Directions Makes:
- 1 pkg (10 oz each) frozen chopped spinach, thawed, drained
- 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
- 4 ounces (1/2 of 8-oz pkg) Philadelphia® Cream Cheese, cubed
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 8 slices cooked Oscar Mayer® Bacon, crumbled