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Recipes
Arroz con Pollo
By bjlazyl
Ingredients 1 tablespoon olive oil 4 chicken thighs 4 chicken drumsticks 2 teaspoons salt 1/2 teaspo...
- 1 tablespoon olive oil
- 4 chicken thighs
- 4 chicken drumsticks
- 2 teaspoons salt
- 1 /2 teaspoon fresh-ground black pepper
- 2 ounces smoked ham, cut into 1/4-inch dice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 3/4 cups canned tomatoes, drained and chopped
- 1 tablespoon tomato paste
- 2 cups canned low-sodium chicken broth or homemade stock
- 1 cup rice, preferably long-grain
- 2 tablespoons chopped fresh parsley
- How to Make It
- Step 1
- Step 2
- Step 3
- Suggested Pairing
- This traditional Spanish favorite will work well with any smooth, full-flavored red, such as a Merlot or Zinfandel from California or a Rioja from Spain.
pork tenderloin and applesauce
By bjlazyl
Preparation 1. Preheat oven to 425°
- Ingredients
- 5 apples (such as Gala or Fuji), peeled and chopped
- 3 tablespoons butter, melted
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
- 1 1/4 teaspoons kosher salt, divided
- 2 (12-oz.) pork tenderloins, trimmed
- 3 tablespoons olive oil
- 1 1/4 teaspoons ground cumin
- 1 teaspoon black pepper
- 1/2 teaspoon apple pie spice
- 2 tablespoons honey
- 1 tablespoon butter, melted
Thai Beef with Basil
By bjlazyl
by Dawn Perry
- 2 tablespoons vegetable oil, divided
- 6 garlic cloves, thinly sliced
- 2 red chiles, thinly sliced, seeded for less heat if desired, divided
- 1 pound ground beef
- Kosher salt, freshly ground pepper
- 1/2 cup low-sodium chicken broth
- 3 cups fresh basil leaves, divided
- 2 medium carrots, julienned or coarsely grated
- 2 scallions, thinly sliced
- 4 tablespoons fresh lime juice, divided
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon fish sauce (such as nam pla or nuoc nam)
- 1 teaspoon sugar
- Steamed rice and lime wedges (for serving)
All-Star Peanut Butter Cookies
By bjlazyl
Preparation 1. Preheat oven to 375°F
- Ingredients
- 1 cup(s) sugar
- 1 cup(s) peanut butter
- 1 egg(s)
SAM SIFTON
By bjlazyl
Clear this text input Combine the vinegar, mayonnaise, mustard and shallot in a small bowl
- 2 tablespoons red-wine vinegar
- 1 teaspoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 shallot, minced
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper.
Date-Orange Filling
By bjlazyl
Bring dates, orange zest, cinnamon, salt, and 1 1/2 cups water to a boil in a small saucepan
- dates (about 8 oz.), pitted, quartered
- finely grated orange zest
- ground cinnamon
- kosher salt
- unsalted butter
Creamed Spinach
By bjlazyl
Cook spinach in 2 batches in 1 inch of boiling salted water in an 8-quart pot, stirring constantly, until wilted, ...
- 3 lb baby spinach
- 1 1/4 cups whole milk
- 1 cup heavy cream
- 1 small onion, finely chopped
- 1/2 stick (1/4 cup) unsalted butter
- 1/4 cup all-purpose flour
- 1/8 teaspoon freshly grated nutmeg
Torta di Sant'Antonio (Sant'Antonio Apple Tart)
By bjlazyl
1 egg white, lightly beaten 1
- INGREDIENTS
- 2 cups flour
- 7 tbsp. sugar, plus more
- 1 tsp. baking soda
- 6 tbsp. unsalted butter, cut into 1/2" cubes, chilled
- 1/4 cup milk
- 2 egg yolks
- 1 1/4 cups red wine
- 1/4 tsp. ground cinnamon
- 4 Granny Smith apples, peeled, cored, and thinly sliced
- 1/4 tsp. kosher salt
- Zest of 1 orange
- 1 egg white, lightly beaten
Longevity Noodles With Chicken, Ginger and Mushrooms
By bjlazyl
Bring a medium saucepan of water to boil over high heat and cook noodles until just done, 3 to 5 minutes, stirring ...
- 12 ounces thin fresh noodles, like lo mein or tagliarini
- 2 teaspoons toasted sesame oil
- 12 ounces boneless, skinless chicken thighs, cut into 1/4-inch-thick, bite-size slices
- 1 tablespoon finely shredded ginger
- 1 teaspoon plus 1 tablespoon Chinese rice wine or dry sherry
- 1 teaspoon cornstarch
- 1 teaspoon plus 1 tablespoon soy sauce
- Salt
- 1/4 teaspoon ground white pepper
- 2 tablespoons peanut or vegetable oil
- 1/4 teaspoon red pepper flakes
- 5 ounces (about 3 cups) thinly sliced Napa cabbage
- 4 ounces (about 2 cups) fresh shiitake mushrooms, stems removed, caps thinly sliced
- 1/2 cup finely shredded scallions
ginger chicken with rice noodles
By bjlazyl
ADD/ADHD Broiler Directions: Place chicken on the unheated rack of a broiler pan
- 2 tablespoons scallion(s) (green onions), finely chopped
- 1 1/2 teaspoon ginger, fresh, grated
- 3 clove(s) garlic, minced
- 3 teaspoons oil, olive, divided
- 1/8 teaspoon salt
- 2 chicken breasts, skinless, boneless halves
- 2 ounce(s) rice noodles, dried
- 1/2 cup(s) carrot(s), chopped
- 1/2 teaspoon lime peel, finely shredded
- 1 tablespoon lime juice
- 2 tablespoons nuts, peanuts, coarsely chopped
- 1 1/2 tablespoon cilantro