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Recipes
Artichoke and Almond-Stuffed Chicken Breasts
By bjlazyl
In a small bowl, combine the artichokes, spinach, almonds, Parmesan, orange zest, and 1/4 teaspoon each salt and pe...
- 1 can artichoke hearts
- 1/2 c. chopped baby spinach
- 2 tbsp. chopped roasted almonds
- 2 tbsp. grated Parmesan
- 1 tsp. grated orange zest
- 3/4 tsp. kosher salt
- 3/4 tsp. Pepper
- 4 boneless, skinless chicken breasts
- 2 tbsp. olive oil
Sole Meunière
By bjlazyl
\ How to Make It Step 1 In a small bowl, soak the capers in cold water for 45 minutes
- 1 /4 cup salt-packed capers, rinsed
- Eight 5-ounce sole fillets
- Kosher salt
- Pepper
- 1 cup all-purpose flour
- 1 /4 cup clarified butter or ghee
- 1 /3 cup dry white wine
- 2 tablespoons fresh lemon juice
- 6 tablespoons cold unsalted butter, thinly sliced
- 2 tablespoons minced parsley
- How to Make It
- Step 1
- In a small bowl, soak the capers in cold water for 45 minutes. Drain and pat dry.
- Step 2
- Season the fish with salt and pepper. In a shallow bowl, whisk the flour with 1 teaspoon each of salt and pepper. Dredge the fillets in flour and shake off any excess; transfer to a platter.
- Step 3
- Step 4
- Suggested Pairing
- Elegant, mineral-laced Chablis.
Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
By bjlazyl
by Curtis Stone
- 1 1/2 cups orzo
- 3 tablespoons red wine vinegar
- 3 tablespoons finely chopped shallots
- 2 garlic cloves, finely chopped
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 ounces fresh baby spinach (about 3 cups not packed)
- 1 1/2 cups grape tomatoes, cut in half
- 1/2 cup pine nuts, toasted (see Kitchen Note)
- 1/4 cup thinly sliced fresh basil leaves
- 1 cup crumbled feta cheese (4 ounces)
- 2 tablespoons chopped fresh chives, for garnish
- Four 5-ounce skinless salmon fillets
- Olive oil, for coating the fish
- Kosher salt and freshly ground black pepper
Salade Niçoise
By bjlazyl
1 lb. small new potatoes, boiled until tender 6 oz
- FOR THE DRESSING:
- 1 clove garlic
- Kosher salt, to taste
- 1/3 cup olive oil
- 2 tbsp. fresh lemon juice
- 1 tbsp. Dijon mustard
- 1 shallot, minced
- Freshly ground black pepper, to taste
mexican shrimp cocktail
By bjlazyl
1. Stir together first 13 ingredients in a bowl
- 1 pound peeled, medium-size cooked shrimp, deveined and halved
- 3 plum tomatoes, diced
- 3 jalapeño peppers, seeded and diced
- 1 small sweet onion, diced
- 1 garlic clove, minced
- 1/2 cup fresh lime juice
- 1/4 cup extra virgin olive oil
- 1/4 cup chili sauce
- 1/4 cup spicy tomato juice
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh cilantro
- 2 tablespoons hot sauce
- 2 tablespoons prepared horseradish
- 1 avocado, diced
- Kosher salt and freshly ground black pepper
- Tortilla chips
Green Salad with Prosciutto Vinaigrette
By bjlazyl
Preheat oven to 300˚. Arrange prosciutto in a single layer on a wire rack set inside a rimmed baking sheet and bak...
- thin prosciutto (about 1 ounce)
- garlic clove, finely grated
- olive oil
- fresh lemon juice
- white wine vinegar
- honey
- Kosher salt and freshly ground black pepper
- Mixed green raw fruits and vegetables (such as celery, avocado, Bartlett pear, green beans, cucumber, and kiwi), halved, sliced, and/or cut into wedges
Red Cabbage and Sugar Snap Pea Slaw with Sesame-Ginger Dressing
By bjlazyl
In a large bowl combine the rice vinegar, soy sauce, chili garlic sauce, honey, grated ginger, and sesame oil and s...
- 2 tablespoons rice vinegar
- 1/2 tablespoon soy sauce
- 1/2 teaspoon chili garlic sauce
- 1 teaspoon honey
- 1 teaspoon freshly grated ginger
- 1 teaspoon sesame oil
- 1 pound red cabbage (about 4 cups), cored and thinly sliced
- 1/2 pound sugar snap peas (about 2 cups), halved lengthwise
Southern Peach Cobbler
By bjlazyl
Preheat the oven to 425 F
- Filling:
- VieIngredients
- 5 pounds fresh peaches, peeled and sliced
- 1 1/2 tablespoons fresh lemon juice
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- Topping:
- 2 cups all-purpose flour
- 6 tablespoons brown sugar
- 3 tablespoons granulated sugar, divided
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 10 tablespoons butter, cut into 1/2" slices
- 2/3 cup sour cream
- w More
Cranberry Chiffon Pie
By bjlazyl
Whipped egg whites aerate the tart cranberry custard in this pie
- 1/2 recipe Flaky Butter Pie Dough
- 2 cups fresh or frozen cranberries
- 1 2/3 cups sugar
- 1/3 cup unsweetened cranberry juice
- 1/2 tsp. Kosher salt
- 1 tbsp. cranberry liqueur
- 2 tsp. fresh lemon juice
- 2 tsp. unflavored powdered gelatin
- 1 egg, separated, plus 1 egg white
- 1/2 cup milk
- 1/2 cup heavy cream
Recipe: One-Pan Sheet Tray Mustard-Glazed Pork Tenderloin
By bjlazyl
Directions 1. Preheat the oven to 450º and line a baking sheet with tinfoil
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain Dijon mustard
- 2 tablespoons honey
- 2 tablespoons orange juice
- 2 teaspoons orange zest
- 2 teaspoons finely chopped rosemary, plus 4 whole sprigs
- 2 teaspoons light brown sugar
- One 1 1/2-pound pork tenderloin
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 pounds baby new potatoes
- 12 ounces green beans, trimmed
- 2 tablespoons olive oil