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Recipes
Wine Awesomeness
By bjlazyl
- Pour your red wine into ice cube trays and let freeze
- 8 ounces (5 shots) of tequila
- 12 ounces of a Margarita mix worthy of its name
- 2 ounces lime juice
- 3 ounces (2 shots) of Triple Sec
- A bottle of fruity red wine, err on the lighter side
- Salt
- thebacklabel link: http://thebacklabel.wineawesomeness.com/drinko-de-mayo/#ixzz3Z87KeSb8
Greek-Style Chicken Breasts
By bjlazyl
Fresh herbs, kalamata olives, and feta cheese contribute Mediterranean flavor to grilled Greek-Style Chicken Breast...
- Cooking spray
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons olive oil
- 1 3/4 cups vertically sliced onion
- 1 tablespoon minced garlic
- 1 ounce chopped pitted kalamata olives (about 14)
- 1 medium tomato, halved and sliced
- 1/4 cup chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh oregano
- 2 teaspoons fresh lemon juice
- 1 ounce feta cheese, crumbled (about 1/4 cup)
Home
By bjlazyl
Instructions Preheat oven to 350 degrees F
- 1 box Devil's Food Chocolate Cake Mix
- 1/2 cup (1 stick) room temperature butter
- 2 eggs
- 2/3 cup milk chocolate chips, divided
- 1/2 cup peppermint bits, divided
Cook's Country Peach Squares
By bjlazyl
Makes 24 Although any brand of frozen peaches or peach preserves will work, the Test Kitchen prefers Whole Food...
- Cook's Country Peach Squares
- Makes 24
- Cook's Country Peach Squares
- Ingredients
- 1-1/2 cups all-purpose flour
- 1-3/4 cups sliced almonds
- 1/3 cup granulated sugar
- 1/3 cup plus 1 tablespoon packed light brown sugar
- Salt
- 12 tablespoons (1-1/2 sticks) cold unsalted butter, cut into 1/2 inch pieces
- 1-1/2 pounds frozen peaches, partially thawed
- 1/2 cups peach preserves
- 1/2 teaspoon grated lemon zest
- 1 teaspoon lemon juice
Philippine Barbecue Chicken Skewers Recipe | SAVEUR
By bjlazyl
Combine soy sauce, banana ketchup, pepper, Sprite, lemon juice, garlic, ginger, sugar, and salt in a bowl; add chic...
- 2 1⁄2 lb. boneless, skinless chicken thighs, cut into 1 1⁄2-inch pieces
- 1 ⁄2 cup soy sauce
- 1 ⁄2 cup banana ketchup
- 2 tbsp. freshly ground black pepper
- 1 ⁄4 cup Sprite
- 3 tbsp. fresh lemon juice
- 5 cloves garlic, minced
- 1 tsp. minced fresh ginger
- 1 tbsp. light brown sugar
- 2 tsp. kosher salt
- 2 tbsp. canola oil
- Scallions, thinly sliced, for garnish
- Crispy garlic, (follow Step 4 in this recipe) for serving
Beet Poke with Avocado-Wasabi Mash
By bjlazyl
Preheat the oven to 350°
- 2 1/2 pounds medium beets, scrubbed
- 1 navel orange, halved
- One 3-inch piece of fresh ginger, sliced and smashed
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- 1/3 cup macadamia nuts
- 1/2 cup wakame seaweed
- 1/4 cup plus 2 tablespoons unseasoned rice vinegar
- 1 tablespoon toasted sesame oil
- 1/2 cup very thinly sliced sweet onion
- 1/4 cup thinly sliced scallions
- 2 Hass avocados—peeled, pitted and cut into large chunks
- 2 teaspoons fresh lemon juice
- 2 teaspoons wasabi powder
- 1 golden beet, peeled and sliced paper-thin, for garnish (optional)
Shrimp Scampi with Linguini
By bjlazyl
Directions For the pasta, put a large pot of water on the stove to boil
- 1 pound linguini
- 4 tablespoons butter
- 4 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 shallots, finely diced
- 2 cloves garlic, minced
- Pinch red pepper flakes, optional
- 1 pound shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper
- 1/2 cup dry white wine
- Juice of 1 lemon
- 1/4 cup finely chopped parsley leaves
Chicken With Two Vinegars
By bjlazyl
Season chicken with salt and pepper
- 1 3- to 4-pound chicken, cut into serving pieces
- Salt and freshly ground black pepper
- 1/4 cup olive oil
- 4 tablespoons unsalted butter
- 1/4 cup red wine vinegar
- 1/4 cup Champagne vinegar or other white wine vinegar
- 4 shallots, peeled and finely chopped
- 1/2 cup French chardonnay or other white wine
- 1 1/2 cups chicken stock, preferably homemade
- 6 to 8 plum tomatoes, peeled, seeded, and finely chopped
- 1/3 cup heavy cream
Ginger-Marinated Hanger Steak
By bjlazyl
Gochujang is available at Korean markets and online
- 4 scallions, chopped
- 1 cup cilantro leaves with tender stems
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons gochujang (Korean hot pepper paste)
- 1 tablespoon grated peeled ginger
- 2 teaspoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sugar
- 2 cloves garlic finely chopped, divided
- 1/4 cup plus 2 Tbsp. vegetable oil, divided
- 1 1/2 pounds hanger steak, central membrane removed, cut into 4 pieces
- 4 baby bok choy, halved lengthwise
- 1 tablespoon chopped fresh chives
Garlicky Caesar Salad
By bjlazyl
In a blender, combine the mayonnaise with the 3 tablespoons of grated pecorino, 1 anchovy and the water, vinegar, g...
- 1/4 cup mayonnaise
- 3 tablespoons freshly grated pecorino, plus thin shavings of pecorino, for serving (optional)
- 1 anchovy fillet, drained, plus more fillets, for serving (optional)
- 2 tablespoons water
- 1 teaspoon red wine vinegar
- 1 small garlic clove, smashed
- 1/8 teaspoon Worcestershire sauce
- 1/8 teaspoon Tabasco
- Freshly ground white pepper
- 3 chilled large hearts of romaine (about 1 pound), leaves left whole
- Freshly ground black pepper