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Recipes
Lemongrass-Garlic Stir-Fried Pork
By bjlazyl
Lemongrass-Garlic Stir-Fried Pork | CHEFS Catalog Lemongrass-Garlic Stir-Fried Pork Refreshing, light pork stir-f...
- Marinade
- 6 large cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 teaspoons sugar
- 1 1/2 pounds pork tenderloin, sliced into 1/8" thick pieces
- Sauce
- 1/2 cup low-sodium chicken broth
- 2 tablespoons minced lemongrass
- 2 tablespoons fish sauce
- 2 tablespoons Sriracha chili sauce or to taste
- 4 teaspoons sesame oil
- 2 teaspoons rice vinegar
- juice of 1 lime
- 2 teaspoons cornstarch
- 2 tablespoons canola oil
- 1 pound green beans, trimmed and cut into 2" pieces
- 1/2 cup low-sodium chicken broth
- 2 (6-7 ounces each) red bell peppers, cut into 1/4" slices
- 2 small (4 ounces each) yellow onion, cut into 1/4" slices
- 1 cup fresh basil leaves
Pollo Al Ajillo (Panamanian Garlic Chicken)
By bjlazyl
1. Place chicken and bay leaves in a bowl
- INGREDIENTS
- 1 (3-4-lb.) chicken, quartered
- 3 bay leaves
- 25 cloves garlic, peeled
- 2 tsp. kosher salt, plus more to taste
- 1 cup fresh orange juice
- 1/2 cup sherry vinegar
- 2 tbsp. freshly ground black pepper
- 2 tbsp. Worcestershire sauce
- 2 tsp. ground allspice
Roasted Chicken Provençal
By bjlazyl
Heat oven to 400 degrees. Season the chicken with salt and pepper
- 4 chicken legs or 8 bone-in, skin-on chicken thighs
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 to 3/4 cup all-purpose flour
- 3 tablespoons olive oil
- 2 tablespoons herbes de Provence
- 1 lemon, quartered
- 8 to 10 cloves garlic, peeled
- 4 to 6 medium-size shallots, peeled and halved
- 1/3 cup dry vermouth
- 4 sprigs of thyme, for serving
Lentil Soup Mix
By bjlazyl
Preparation 1. In an airtight container or resealable plastic bag, combine lentils, dried minced onion, dried swee...
- Ingredients
- 1 1/4 cup(s) lentils
- 1/4 cup(s) minced onion, dried
- 1/4 cup(s) pepper(s), green sweet, dried
- 2 tablespoon parsley, dried
- 1 1/2 teaspoon thyme, dried
- 1/4 teaspoon pepper, red, crushed
Food & Wine
By bjlazyl
Ingredients 1 pound orecchiette Salt 2 tablespoons unsalted butter 4 ounces thickly sliced pancetta, finely ...
- 1 1 1 pound orecchiette
- Salt
- 2 2 2 tablespoons unsalted butter
- 4 4 4 ounces thickly sliced pancetta, finely diced
- 2 2 2 garlic cloves, minced
- 1 1 1 large jalapeño, seeded and minced
- 1 1 5 cup frozen peas, thawed (about 5 ounces)
- 1/2 1/2 1/2 cup freshly grated Pecorino-Romano cheese
- Freshly ground pepper
- 2 2 2 tablespoons snipped chives
- 2 2 2 tablespoons chopped flat-leaf parsley
- 2 2 2 tablespoons chopped mint
Beatrice Peltre's Stuffed Zucchini | Tastebook Blog
By bjlazyl
Serves 4 I always look for the globe variety at my local farmers’ market when I want to prepare stuffed zu...
- 2 tablespoons olive oil, plus more for the dish and to drizzle
- 2 tablespoons raisins, soaked in water
- 8 medium (about 6 1/2 oz; 180 g each) globe zucchini
- Sea salt and pepper
- 1/4 red onion, peeled and finely chopped
- 1 teaspoon ground coriander
- 2 thyme sprigs
- 2 garlic cloves, peeled and minced
- 1/2 orange bell pepper, diced
- 2 tomatoes, blanched, peeled, cored, seeded, and diced
- 1 1/2 cups (6 oz; 170 g) cooked millet
- 1/4 cup pine nuts
- 2 ounces (60 g) crumbled feta cheese
- 1/2 cup (2 ounces; 60 g) grated manchego or Parmesan cheese
- 1 tablespoon finely chopped basil
- 1 tablespoon finely chopped parsley
Seared Scallop Gemelli with Asparagus, Snap Peas, and Pecorino
By bjlazyl
Marge Perry and David Bonom, Coastal Living MARCH 2012
- 8 ounces gemelli
- 2 ounces pancetta, chopped
- 3 tablespoons extra virgin olive oil, divided
- 1 sweet onion, chopped
- 4 garlic cloves, minced
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 8 ounces sugar snap peas
- 1/3 cup dry vermouth
- 2 tablespoons chopped fresh tarragon
- 1 pound sea scallops
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 2 tablespoons unsalted butter
- 3/4 cup freshly grated Pecorino Romano cheese
Herby Black Rice Salad with Radishes and Ricotta Salata
By bjlazyl
Combine oil and vinegar in a small airtight container; cover and shake well
- 1/4 cup olive oil
- 2 tablespoons Sherry vinegar or red wine vinegar
- Kosher salt and freshly ground black pepper
- 1 cup black rice
- Kosher salt
- 2 cups mixed radishes, sliced, quartered
- Freshly ground black pepper
- 2 ounces ricotta salata (salted dry ricotta), thinly sliced
- 1/4 cup chopped unsalted, roasted almonds
- 1/4 cup chopped fresh dill
- 2 tablespoons chopped fresh chives
About
By bjlazyl
Instructions Preheat oven to 350 degrees
- 1 14.75-ounce can creamed corn
- 1 14.75-ounce can regular corn, drained
- 1 8.5-ounce box Jiffy cornbread mix
- 2 eggs, beaten
- 3/4 cup shredded cheddar cheese
- 3/4 cup vegetable oil
Spiced Fava Bean Soup with Rice and Tomato
By bjlazyl
Process onions and garlic in a food processor until finely chopped
- medium onions, peeled, quartered
- garlic cloves
- olive oil
- Kosher salt and freshly ground black pepper
- ground cumin
- ground coriander
- ground allspice
- 14.5-oz. can crushed tomatoes
- low-sodium chicken or vegetable broth
- oz. dried skinless fava or lima beans (about 1 1/2 cups)
- short-grain brown rice
- plain Greek yogurt
- chopped unsalted, roasted pistachios