Savory Roasted Chicken
I might use a little less pepper next time. Hubbie enjoyed it!
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 3/4 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 roasting chicken (6 to 7 pounds)
- 1 large onion, peeled and quartered
•In a small bowl, combine the seasonings; set aside. Place chicken breast side up on a rack in a shallow roasting pan; pat dry. Tuck wings under chicken; tie drumsticks together. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity.
•Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a thermometer inserted in the thigh reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.) Cover and let stand for 15 minutes before carving. Yield: 8 servings.