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Recipes
Boiled Ham & Cabbage Dinner
By connieo
1. Place the pork into a large pot and fill with enough water to cover
- Smoked Pork Shoulder
- Whole carrots, approximately 15
- Pearl Onions, approximately 20
- Potatoes, approximately 8
- Head of Cabbage, cored and chopped or quartered
Turkey Asparagus Roll-ups
By connieo
1. Trim the ends of the asparagus spears
- 32 spears Asparagus, fresh
- 16 slices Turkey breast, thinly sliced (Boar's Head Ovengold)Approx. 1 lb
- Provolone slices optional
Apple Bistro Tart
By connieo
1. Heat oven to 425 degrees F
- 1/2 15 ounce package refrigerated piecrust (1 crust)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon finely shredded lemon peel
- 2 medium tart green apples, peeled, cored and cut into 1/2-inch-thick slices
- 1/2 cup chopped pecans
- 1/2 cup prepared caramel apple dip
- Confectioners' sugar
Hanky Pankies
By connieo
1. In a large skillet, saute the sausage until cooked through, about 5-10 minutes
- 1 pound Spicy Italian Sausage
- 2 tablespoons Reserved Fat From Pan
- 2 tablespoons Flour
- 2 cups Milk
- 1/2 cup Grated Parmesan
- Salt and Pepper
- 1/2 cup Parsley (chopped)
- 10 Slices Baguette (grilled)
Queso Fundido with Charred Poblanos and Sides
By connieo
A hot, cheesy dip served directly from the oven in a cast iron skillet
- CHARRED POBLANOS AND SIDES:
- 2 poblano chiles
- 1 tablespoon vegetable oil
- 1/2 Spanish onion, thinly sliced
- Kosher salt
- 12 ounces fingerling potatoes
- Freshly ground black pepper
- Olive oil, for drizzling
- 6 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 head garlic, cloves smashed and peeled
- 1 pound grape tomatoes
- 1 tablespoon sugar
- Balsamic vinegar, for drizzling
- QUESO FUNDIDO:
- 2 teaspoons butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces provolone, shredded
- 4 ounces high-quality aged cow's milk cheese, such as Beecher's Flagship Cheese, shredded
- 4 ounces processed cheese, such as Velveeta
- Sweet gherkins, for serving
- Baguette, sliced, for serving
- Sweet dried sopressata, sliced, for serving
Ambrosia Salad
By connieo
1. Fold together ingredients to combine
- 1 12 oz can pineapple chunks
- 1 6 oz mandarin orange
- 2 cup shredded coconut
- 1/4 cup maraschino cherries plus more for garnish (drained)
- 1 cup fresh red grapes
- 12 oz Sour cream
- 3/4 cup Mini marshmallows plus more for garnish
- Whipped cream for garnish
Mama's Eggnog
By connieo
RAW EGG WARNING! Use caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or othe...
- 1 . 6 eggs, separated
- 2 . 3/4 cups sugar
- 3 . 1 pint heavy cream
- 4 . 4 pints milk
- 5 . 1/2 pint Bourbon
- 6 . 1 Tbsp vanilla
- 7 . Nutmeg
Chocolate Chip Bread Pudding
By connieo
1. Heat oven to 350*F. Coat a 9X2 inch square baking pan with nonstick cooking spray
- 1 loaf (16 oz) cinnamon-raisin bread, but into cubes
- 1 cup mini semisweet chocolate chips
- 3 cups chocolate milk
- 4 large eggs
- 1/4 cup packed dark brown sugar
- 1 tsp vanilla extract
- 1 Tbsp confectioners' sugar
Steamed Crab Legs
By connieo
1. Combine water, lemon, seasoning, & pepper in large stockpot
- 3 cups water
- 1 lemon, quartered
- 2 Tbsp Old Bay
- 1/2 tsp pepper
- 2 lb snow crab clusters
- Melted butter, optional
Barb's Thanksgiving Turkey & Dressing
By connieo
1. In a large bowl. combine Stovetop, bread, eggs, salt, pepper, & green pepper
- 1 . Double box of Stovetop Dressing
- 2 . Loaf of Bread (torn into pieces)
- 3 . 2 eggs
- 4 . Green pepper. to taste
- 5 . Salt, to taste (approx. 2 tsp.)
- 6 . Pepper, to taste
- 7 . Chicken boullion (6 cubes)