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Steamed Crab Legs


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Rate this recipe 4.6/5 (15 Votes)


  • 3 cups water
  • 1 lemon, quartered
  • 2 Tbsp Old Bay
  • 1/2 tsp pepper
  • 2 lb snow crab clusters
  • Melted butter, optional


Servings 4
Cooking time 15mins
Adapted from


Step 1

1. Combine water, lemon, seasoning, & pepper in large stockpot. Place steam ring or steamer basket in pot. Cover & bring to a boil on high.

2. Add crab clusters to pot; steam 4-5 minutes or until thoroughly heated. Serve with melted butter.


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