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Recipes
Chicken Fingers with Chipotle-Honey
By connieo
250 calories 1.5 g fat (0 g saturated) 350 mg sodium
- 1 lb boneless, skinless chicken tenders
- Salt and black pepper to taste
- 3 egg whites, lightly beaten
- 2 cups panko bread crumbs
- 2 Tbsp Dijon mustard
- 1 tsp chipotle pepper puree
- 1 Tbsp honey
Rocco DiSpirito's Fettuccine Alfredo Recipe
By connieo
Step 1: Bring 4 quarts of water to a boil in a large pot and add 2 tbsp salt
- Salt
- 8 oz. whole wheat fettuccine
- 2 cups chopped leeks (white and lightest green parts only), 1-2 leeks
- 1 cup skim milk
- 1 oz. Parmigiano-Reggiano cheese, grated
- 1 bunch medium asparagus, about 1 lb., peeled from tip to stem with a vegetable peeler until you get thin ribbons
- Butter-flavoured cooking spray
- Freshly ground black pepper
- 2 gratings from a whole nutmeg
Sweet & Tangy Chicken
By connieo
Slow-Cooker Recipe
- 2 lbs. skinless chicken thighs (boneless if possible)
- 1/2 tsp. ground ginger
- 1/4 tsp. allspice
- 1 large onion, thinly sliced
- 1 large chopped green pepper
- 1 can (8 oz) drained pineapple chunks
- 1/4 cup rice vinegar
- 2 tbsp. reduced-sodium soy sauce
- 1 tbsp. sugar
- 1 can (14.5 oz) diced tomatoes
- 1 cup reduced-sodium chicken broth
- 2 tbsp. quick-cooking tapioca
- 1 can (15 oz) cannellini beans, drained & rinsed
- Angel hair pasta or egg noodles
Slow Cooker Beef Tips with Gravy
By connieo
1. Brown beef in skillet. 2
- Optional:
- 1 1/2 lb beef tips or cubed beef stew meat
- 1 pkg of dry onion soup mix
- 1 can of cream of mushroom soup (could use cream of chicken)
- 1 can of beef broth
- 1 8 oz zucchini, cut into rounds
- 1 1/2 cups baby carrots
- 1 14.5 oz can diced tomatoes
Malted Ice Cream Pie with a Waffle Cone Crust
By connieo
1. COMBINE crushed cones, honey and butter in large bowl; stir until evenly coated
- 1 1/2 to 2 cups finely crushed or ground waffle or sugar cones (about 12 cones total. Waffle cones will yield 2 cups, sugar 1 1/2 cups.)
- 3 tablespoons honey
- 2 tablespoons unsalted butter, melted
- 1 container (1.5 quarts) Vanilla Dreyer's or Edy's Slow Churned Light Ice Cream
- 1 1/4 cups Ovaltine Classic Malt Mix, divided
- 2 tablespoons lowfat milk
- 1 container (8 ounces) frozen light whipped topping, thawed (optional)
- Chopped malt balls (optional)
Savory Crab Legs (grilled)
By connieo
1. Wrap 2 lb. snow crab clusters & 1 Tbsp
- 2 lbs snow crab clusters
- 1 Tbsp butter
Santa Strawberries
By connieo
Using a pairing knife, slice the leafy end off each strawberry so they stand up evenly
- 1 dozen strawberries
- 1 cup whipped cream
- a handful of chocolate sprinkles
Sea-Salted Smoky Almond Chocolate Bark
By connieo
1. LINE 8-inch baking pan with wax paper
- 8 ounces Nestlé Toll House Dark Chocolate Baking Bar, broken into small pieces
- 1/2 cup smoked-flavored almonds, coarsely chopped, divided
- 1/8 teaspoon sea salt (preferably large crystal)
Easy Pumpkin Cream Pie
By connieo
1. COMBINE pumpkin, pudding mix, evaporated milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or u...
- 1 9-inch (6 ounces) prepared graham cracker crust
- 1 can (15 ounces) Libby's 100% Pure Pumpkin Pie
- 1 package (5.1 ounces) vanilla instant pudding and pie filling mix
- 1 cup Nestlé Carnation Evaporated Milk
- 1 teaspoon pumpkin pie spice
- 2 cups (about 6 ounces) frozen whipped topping, thawed, divided
- 1 cup fresh raspberries (optional)
Parmesan Potato Croquettes
By connieo
1. Boil the potatoes in enough salt water to cover for 10 to 15 minutes, or until fork tender
- 4 russet potatoes, peeled and cut into 1/2-inch dice
- 3 green onions, finely sliced
- 1 clove garlic, minced
- 1/2 cup grated Parmiggiano-Reggiano cheese
- 3 eggs, beaten
- 1 cup Italian-seasoned bread crumbs (or panko for crispier croquettes)
- 1 tablespoon extra-virgin olive oil
- Olive oil, for pan frying