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Recipes
Easy Swedish Meatballs
By connieo
Makes approximately 32 meatballs * Kraft Kitchens TipsServing Suggestion: Spoon each serving of this tast...
- 1-1/2 lb. ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
- 2 eggs, lightly beaten
- 1 small onion, finely chopped
- 1-1/4 cups water
- 1 jar (12 oz.) beef gravy
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Cranberry Salad
By connieo
This Cranberry Salad is always a huge hit at our family holiday party! It's a must try, trust me you'll love it
- 1 (10 ounce) bag fresh whole cranberries (about 3 cups)
- 3/4 cup sugar
- 2 cups miniature marshmallows
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup pomegranate seeds
Skillet Pizza
By connieo
1. Dice turkey or chicken into quarter inch pieces
- 1 tsp Olive oil
- 1 flour tortilla
- 1/4 cup pizza sauce
- 1/2 cup cheese, shredded (approx. 1/4 lb)
- 1/4 lb turkey or chicken breast, sliced 1/2 inch thick
- Pepperoni
Coconut Carrot Cake
By connieo
1. Heat oven to 350*F. Grease three 8-inch round cake pans; line bottoms with parchment paper
- 1 3/4 cups granulated sugar, plus more for pans
- 2 1/2 cups all-purpose flour
- 2 tsp ground cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 4 eggs, lightly beaten
- 2 tbsp grated fresh ginger
- 1 cup vegetable oil or canola oil
- 3 cups grated carrots
- 1/2 cup chopped pecans
- 1 1/2 cups flaked coconut, toasted
- Cream Cheese Frosting
- Large coconut shavings, toasted
Watermelon Beach Party
By connieo
1. Using an oblong seedless watermelon, cut a 1/4-inch slice off the bottom to provide a stable base
- 1 watermelon - can be seeded or seedless
- Cutting board
- Kitchen and paring knives
- Pencil or thin marker
- Large bowl and spoon or ice cream scoop
- Blue gelatin
- Small plastic container
- Small beach themed items
- Gummy fish
Summer Berry Trifle
By connieo
1. Add boiling water to gelatin mix in large bowl; stir 2 min
- 1 cup boiling water
- 1 pkg (6 oz) JELL-O Strawberry flavor gelatin
- Ice cubes
- 1/2 cup cold water
- 2 cups mixed fresh berries (raspberries, blueberries, halved strawberries)
- 1 pkg (8 oz) cream cheese, softened
- 1 1/4 cup cold milk, divided
- 1 pkg (3.4 oz) JELL-O cheesecake flavor instant pudding
- 1 tub (8 oz) Cool Whip whipped topping, thawed
- 1 pkg (12 oz) prepared pound cake, cubed
Pat's Chicken Enchiladas Verde
By connieo
1. Saute onion in frying pan
- 2 cups cooked chicken
- 4.25 oz. can green chiles
- 1 medium onion, diced
- Jalapeno peppers to taste, diced
- 2 tbs taco seasoning
- 2 cups shredded Mexican blend cheese
- 14 white corn tortillas
- 2 cans Old El Paso Green Chile Enchilada Sauce
- Sour cream
Butternut and Brussels Sprout Hash
By connieo
1. Render bacon in a large skillet on high heat
- 2 strips thick-cut bacon, diced
- 2 cups Brussels sprouts, trimmed & halved
- 2 cups butternut squash, peeled & cut into 1/2 inch pcs
- 1 shallot, cut crosswise into 1/4 inch slices
- Salt & freshly ground pepper
Peppermint Snow Pie
By connieo
PREHEAT oven to 375° F. Grease 9-inch deep-dish pie plate
- CRUST
- 1 1/4 cups chocolate graham cracker crumbs (8 crackers)
- 2 tablespoons granulated sugar
- 1/3 cup butter, melted
- FILLING
- 1 envelope (7 grams) unflavored gelatin
- 2 tablespoons boiling water
- 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
- 1 cup (6 ounces) Nestlé Toll House Premier White Morsels
- 1/2 teaspoon peppermint extract
- 1 container (8 ounces) frozen whipped topping, thawed, divided
- 1/2 cup coarsely chopped hard peppermint candies (about 24), divided
Sweet Roasted Cherry Tomatoes
By connieo
Preheat the oven to 425 degrees F
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, crushed
- Pinch Greek oregano
- 2 tablespoons extra-virgin olive oil
- Sea salt and freshly ground black pepper, to taste
- Pinch brown sugar