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Recipes
Atlanta's Sweet Vidalia Onion Bloom
By rbotzl01
Credit David Larkworthy
- 1 tablespoon fresh parsley, chopped
- 2 medium Vidalia or other sweet onions
- 4 slices Swiss cheese
- Salt and pepper to taste
- 1/4 cup bread crumbs
- 1/4 cup butter
Gratin Potatoes
By rbotzl01
Layer potato slices in butters 13x9 baking dish
- 3 large baking potatoes (peeled and sliced thinkly)
- 1 qt whipping cream
- 2 cloves garlic (minced)
- 2 tsp
- 1 1/2 tsp pepper
Beer Brined Turkey
By rbotzl01
Beer Brined Turkey by: Sean Paxton Here is a updated classic recipe for a roasted turkey
- 4 Quarts Beer*
- 4 Quarts Ice or Water
- 2 Cup Kosher Salt
- 1 Cup Sugar
- 4 Each Bay Leaves
- 3 Bunch Thyme, fresh
- 3 Each Yellow Onion, peeled and chopped
- 3 Stocks Celery, sliced
- 3 Each Carrots, peeled and sliced
- 2 Each Lemon, quartered
- 4 Each Garlic Cloves, peeled and sliced
- 1 Each Turkey, preferably free range
Chilli Basil Chicken Stir-fry
By rbotzl01
November 30, 2016
- Sauce:
- Boneless chicken – 300 gm cut into bite size pieces
- Sesame oil – 1 tbsp (or any vegetable oil)
- Fresh red chillies – 3 small or 1 large (thin slices)
- Fresh basil – handful
- Garlic – 4 cloves finely sliced
- Chinese 5 spices – 1 tsp (optional)
- Oyster sauce – 2 tbsp
- Fish sauce – 2 tbsp
- Soy sauce – 1 tbsp
- Brown sugar – 2 tsp
Seared Tilapia with Spiralized Zucchini
By rbotzl01
Seared Tilapia with Spiralized Zucchini is the fun, family-friendly meal that will get your kids to eat all of thei...
- 1.5-pounds zucchini
- 3 tablespoons extra-virgin olive oil
- Kosher salt to taste
- freshly ground black pepper to taste
- 4 small tilapia fillets, about 1.5-pounds total
- 1 lemon, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 tablespoons capers
- 1/2 cup fresh flat-leaf parsley, chopped
Blue Cheese & Bacon Stuffed Peppers Recipe
By rbotzl01
Originally published as Blue Cheese & Bacon Stuffed Peppers in Simple & Delicious June/July 2014 Blue Cheese & Ba...
- 3 medium sweet yellow, orange or red peppers
- 4 ounces cream cheese, softened
- 1/2 cup crumbled blue cheese
- 3 bacon strips, cooked and crumbled
- 1 green onion, thinly sliced
Herb-Stuffed Zucchini
By rbotzl01
Split zucchini (lengthwise) and scoop out the seeds; season with salt
- 2 medium zucchini
- 1/3 c panko breadcrumbs
- 1 tomato, chopped
- 1/4 c mixed chopped parsley and dill
- 2 Tbsp chopped walnuts
- 1 clove garlic, minced
- 2 Tbsp olive oil
- salt
- pepper
Baked Eggs in Prosciutto-Filled Portobello Mushroom Caps
By rbotzl01
from Paleo Spirit - 1/27/13
- farm fresh eggs
- portobello mushroom caps
- slices of prosciutto
- black pepper
- fresh parsley or thyme
- a little olive oil
Grilled Halloumi with Watermelon and Basil-Mint Oil
By rbotzl01
by The Bon Appétit Test Kitchen Bon Appétit July 2011 Photo by Romulo Yanes Firm, salty Halloumi is our favor...
- 1/2 cup coarsely chopped fresh basil
- 3 tablespoons coarsely chopped fresh mint plus thinly sliced mint for garnish
- 1 garlic clove, coarsely chopped
- 1/2 cup extra-virgin olive oil plus more for brushing
- Kosher salt and freshly ground black pepper
- 3/4 pound cherry tomatoes on the vine
- 1 8-9-ounce package Halloumi cheese, cut crosswise into 8 slices
- 6 small triangles thinly sliced watermelon, rind removed
Pita Tree Appetizers
By rbotzl01
© 2015 ®/TM General Mills All Rights Reserved Plant a forest of pita bread trees on your table in less than 30 mi...
- 4 flavored or plain pita folds or pita (pocket) breads (about 6 inches in diameter)
- thin pretzel sticks, halved
- 1/2 cup fat-free sour cream
- 1/2 cup guacamole
- 2 tablespoons finely chopped parsley
- 1/4 teaspoon garlic-pepper blend
- 1/4 cup very finely chopped red bell pepper