Blue Cheese & Bacon Stuffed Peppers Recipe

Originally published as Blue Cheese & Bacon Stuffed Peppers in Simple & Delicious June/July 2014 Blue Cheese & Bacon Stuffed Peppers Recipe photo by Taste of Home Nutritional Facts 73 calories: 1 appetizer, 6g fat (3g saturated fat), 17mg cholesterol, 136mg sodium, 3g carbohydrate (0g sugars, 0g fiber), 3g protein . Grilling is a huge summer highlight for my family, and that is one reason we're such fans of this recipe. Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of peppers in each bag. —Tara Cruz, Kersey, Colorado
Photo by Ryan B.
Adapted from tasteofhome.com

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    medium sweet yellow, orange or red peppers

  • 4

    ounces cream cheese, softened

  • 1/2

    cup crumbled blue cheese

  • 3

    bacon strips, cooked and crumbled

  • 1

    green onion, thinly sliced

Directions

1. Cut peppers into quarters. Remove and discard stems and seeds. In a small bowl, mix cream cheese, blue cheese, bacon and green onion until blended. 2. Grill peppers, covered, over medium-high heat or broil 4 in. from heat 2-3 minutes on each side or until slightly charred. 3. Remove peppers from grill; fill each with about 1 tablespoon cheese mixture. Grill 2-3 minutes longer or until cheese is melted. Yield: 1 dozen.

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