Pork Chops & Gravy(Crock-Pot)
By Jlundquist
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 whole thick cut bone in pork chops (need to be the thick cut bone in ones with a little fat)
- 1 envelope onion soup mix (1 oz)
- 1 1/2 cups of chicken broth
- 1 10.5 oz can of cream of chicken soup
- 1 envelope dry pork gravy mix
Details
Preparation
Step 1
place pork chops in the slow cooker
mix all other ingredients in a bowl and pour on to chops.
cook on low 6-8 hours until they are VERY fork tender...if they still aren't fall apart cook 30 minutes more and then check again ( continue until they are how you want them)
serve with mashed potatoes or white rice to put the gravy on!!!!!!!!!!
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