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Recipes

Baked Spaghetti

Baked Spaghetti

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This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings

  • 1 (16 ounce) package spaghetti
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 (26 ounce) jars meatless spaghetti sauce
  • 1/2 teaspoon seasoned salt
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 5 tablespoons butter, melted
  • 2 cups ricotta cheese
  • 4 cups shredded mozzarella cheese
4/5 (2 Votes)

Ground Beef Casserole with Potatoes

Ground Beef Casserole with Potatoes

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1. Brown ground beef in a skillet with chopped onion, cook until onions are tender 2

  • 1 1/2 lbs lean dround beef, browned
  • 1/2 cup chopped onion
  • salt and pepper
  • 3 large potatoes, sliced
  • 2 carrots, shredded
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
4.3/5 (3 Votes)

Summer Potato Salad

Summer Potato Salad

By

I love potato salad and was well pleased with this one

  • 3 or 4 mid sized Russet potatoes
  • 4 Tbsp juice from Kosher dill pickles
  • 3 Tbsp finely chopped dill pickles
  • 1/4 cup chopped parsley
  • 1/2 cup chopped red onion
  • 2 stalks celery, chopped
  • 1 or 2 chopped scallions, including the greens
  • 1-2 hard boiled eggs, chopped (optional)
  • 1 medium carrot, finely chopped (optional)
  • 1/2 red bell pepper, raw or roasted, chopped (optional)
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • Kosher salt and freshly ground black pepper to taste
4.3/5 (3 Votes)

Beet Hummus

Beet Hummus

By

If you like beets, and you like hummus, you'll love this beet hummus

  • 1/2 pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled, and cubed*
  • 2 Tbsp tahini sesame seed paste
  • 5 Tbsp lemon juice
  • 1 small clove garlic, chopped
  • 1 Tbsp ground cumin
  • 1 Tbsp lemon zest (zest from approx. 2 lemons)
  • Generous pinch of sea salt or Kosher salt
  • Fresh ground pepper to taste
4.3/5 (4 Votes)

Chipotle Chicken Pizza

Chipotle Chicken Pizza

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1. Preheat oven to 450°. 2

  • 6 ounces cooked chicken, shredded (about 1-1/3 cups)
  • 1/2 cup Hellmann's® Real Mayonnaise
  • 6 Tbsp. shredded mozzarella cheese (about 3 oz.), divided
  • 1 Tbsp. chopped fresh cilantro
  • 1 Knorr® Chipotle MiniCube, crumbled
  • 1 (12-inch) prebaked pizza crust, thin style
  • 2 plum tomatoes, thinly sliced
  • 1/2 cup thinly sliced red onion
4.7/5 (3 Votes)

Raspberry-Coconut Bars

Raspberry-Coconut Bars

By

soooo yummy

  • 1 1/4 cups flour
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold butter or margarine, cut up
  • 3 tablespoons cold water
  • 2 eggs
  • 1/2 cup sugar
  • 1 package (7 ounces) BAKER'S ANGEL FLAKE Coconut (2 2/3 cups)
  • 1/3 cup red raspberry preserves
4.4/5 (7 Votes)

Simple Baked Onion Side Dish

Simple Baked Onion Side Dish

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1. Select a small to medium sized casserole or oven proof baking dish

  • 2 layers chopped or sliced onions
  • grated cheese (any of your choice. I use marble)
  • 1 can Campbell's Cream of Mushroom Soup
  • milk (enough to soften soup)
  • garlic powder
  • potato chips, crumbled
4.5/5 (2 Votes)

Sweet Chicken Bacon Wraps

Sweet Chicken Bacon Wraps

By

These are a simple and delicious appetizer

  • 4 boneless, skinless, chicken breasts
  • 1 (1-pound) package sliced bacon
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons chili powder
4.7/5 (10 Votes)

Wrap-and-Roast Sole

Wrap-and-Roast Sole

By

No matter what kind of fish you fancy, it stays super-moist baked in a foil packet

  • 2 large fish fillets such as sole, catfish or tilapia
  • 2 tsp (10 mL) soy sauce
  • 1 tsp (5 mL) hot chili-garlic sauce
  • 1/2 tsp (2 mL) bottled chopped ginger
  • 1/2 tsp (2 mL) dark sesame oil
  • 1 green onion, sliced
4/5 (1 Votes)

Maple-dill chicken breasts

Maple-dill chicken breasts

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Maple syrup and flecks of dill lend a sweet but fresh touch to this quick, sautéed chicken dinner

  • 4 skinless, boneless chicken breasts
  • 2 tsp (10 mL) butter
  • 1/4 tsp (1 mL) each of salt and freshly ground black pepper
  • 1/2 cup (125 mL) dry white wine or apple juice
  • 2 tbsp (30 mL) maple syrup
  • 1/3 cup (75 mL) chopped fresh dill or 1 tsp (5 mL) dried dillweed
4/5 (1 Votes)