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Recipes

Broccoli Soup

Broccoli Soup

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Cook vegetables in broth in a sauce pan

  • 1 1/2 c. chopped broccoli
  • 1/4 c. diced celery
  • 1/4 c. chopped onion
  • 1 c. chicken broth
  • 2 c. milk
  • 2 Tbsp. cornstarch
  • 1/8 tsp. salt
  • pepper
  • 1/4 c. shredded cheddar cheese
0/5 (0 Votes)

Overnight Carmel French Toast

Overnight Carmel French Toast

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In small saucepan, over medium heat, bring brown sugar, butter and corn syrup to a boil

  • 1 c. packed brown sugar
  • 1/2 c. butter or margarine
  • 2 Tbsp. Light corn syrup
  • 12 slices white or whole wheat bread
  • 1/4 c. sugar
  • 1 tsp. Ground cinnamon, divided
  • 6 eggs
  • 1 1/2 c. milk
  • 1 tsp. Vanilla
0/5 (0 Votes)

Carmel Rice Krispie Squares

Carmel Rice Krispie Squares

By

Lightly boil, stirring constantly for 3 min

  • Rice Krispies:
  • 1/2 c butter or margarine
  • 1 bag of miniature marshmallows
  • 6 cups Rice Krispies
  • Melt Butter or margarine and marshmallows. Stir in Rice Krispies. Pat into greased 9 x 13 pan.
  • Carmel:
  • 1 c butter or margarine
  • 1 c brown sugar
  • 1 c sweetened condensed milk
  • 4 TBSP corn syrup
0/5 (0 Votes)

No Bake Cookies

No Bake Cookies

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Melt butter, add sugar, cocoa and milk

  • 1 stick margarine
  • 2 c. sugar
  • 4 Tbsp. Cocoa
  • 1/2 c. milk
  • 1/2 c. peanut butter
  • 2 1/2 c. quick oats
0/5 (0 Votes)

Simple Scones

Simple Scones

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Adjust oven rack to lower-middle position and preheat oven to 400°

  • 2 cups all purpose flour
  • 1/3 c. plus 1 tsp. Sugar
  • 1 tsp. Baking powder
  • 1/2 tsp. Salt
  • 8 Tbsp. Unsalted butter, frozen
  • 1/2 c. raisins (or dried fruit)
  • 1/2 c. sour cream
  • 1 large egg
0/5 (0 Votes)

Wonderful Dressing

Wonderful Dressing

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Blend all ingredients in blender until smooth

  • 3/4 c. canola oil
  • 3/4 c. apple cider vinegar
  • 1/4 c. red onion
  • 1/2 c. sugar
  • 1 tsp. prepared mustard
  • 2 Tbsp. poppyseeds
0/5 (0 Votes)

Maple Nut Twists

Maple Nut Twists

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Cream shortening, sugar and salt

  • Refrigerator Rolls:
  • 1 c. Shortening
  • 3/4 c. sugar
  • 2 tsp. Salt
  • 2 Tbsp. Yeast
  • 4 eggs
  • 8 c. flour
  • 1 c. hot water
  • 1 c. cold water
0/5 (0 Votes)

Parmesan Chicken Fingers

Parmesan Chicken Fingers

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Cut chicken into strips. Line baking sheet with foil, spray with cooking spray

  • 2/3 cup bisquick mix
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp garlic salt
  • 1/2 tsp paprika
  • 3 chicken breasts -- boned and skinned
  • 1 egg
  • 3 Tbsp butter, melted
5/5 (1 Votes)

Triple Fruit Pie

Triple Fruit Pie

By

In large bowl, combine fruits and extract, toss to coat

  • 1 1/4 c. each fresh blueberries, raspberries and chopped rhubarb
  • 1/2 tsp. almond extract
  • 1 1/4 c. sugar
  • 1/4 c. quick-cooking tapioca
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • Pastry for double crust pie
0/5 (0 Votes)

Apple Nut Coffee Cake

Apple Nut Coffee Cake

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Cream together shortening and sugar

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. Vanilla
  • 2 c. flour
  • 1 tsp. Baking powder
  • 1 tsp. Baking soda
  • 1/4 tsp. Salt
  • 1 c. sour cream
  • 2 c. finely chopped apple
  • 1/2 c. chopped nuts
  • 1/2 c. brown sugar
  • 1 tsp. Cinnamon
  • 2 Tbsp. Melted margarine
0/5 (0 Votes)