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Recipes
Sunday Gravy
By bns0607
Sunday gravy, meant to be served midday after Sunday church is a rich mix of meats and tomatoes meant to top a bo...
- 1 28-ounce can crushed tomatoes
- 1 15-ounce can tomato puree
- 2 tablespoons tomato paste
- 1 medium onion, chopped
- 3 cloves garlic, thinly sliced
- 1 teaspoon salt
- 3/4 teaspoon dried rosemary, crumbled
- 3 strips orange zest
- 2 pounds boneless pork shoulder, cut into 2 chunks
- 1 pound beef chuck in one piece
- 3 pieces sweet Italian sausage
- 3 pieces hot Italian sausage
Baked Shrimp in Lemony Garlic Sauce
By bns0607
Preheat oven to 425°F. Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray
- 1 1/4 pound(s) uncooked shrimp, peeled and deveined
- 1 spray(s) cooking spray
- 1/4 cup(s) fresh lemon juice
- 2 Tbsp light butter, melted
- 3 clove(s) (medium) garlic clove(s), minced
- 1 tsp Worcestershire sauce
- 3/4 tsp lemon pepper
- 1/4 tsp ground red pepper
- 2 Tbsp parsley, chopped
Slow Cooker Golden Chicken with Noodles
By bns0607
Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker
- 2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 1/4 cup lemon juice
- 1 tablespoon Dijon-style mustard
- 1 1/2 teaspoon garlic powder
- 8 large carrot , thickly sliced (about 6 cups)
- 8 skinless, boneless chicken breast half (about 2 pounds)
- 4 cup egg noodles , cooked and drained
- Chopped fresh parsley
Salmon with Avocado Salsa
By bns0607
1. Mix the salt, coriander, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil ...
- Avocado salsa:
- 2 lbs salmon, cut into 4 pieces
- 1 tbs olive oil
- 1 tsp salt
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp paprika powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 avocado, peeled, seeded and sliced
- 1 small red onion, sliced
- 3 mild hot peppers, seeded and deveined, diced or sliced
- Juice from 2 limes
- 3 tbs olive oil
- 2 tbs finely chopped cilantro
- Salt to taste
- Suggested sides – Rice and patacones
Chicken and Vegetable Spaghetti
By bns0607
1. In large pot of water, cook onions for 3 minutes
- 2 cups frozen, peeled pear onions
- 12 oz. dried spaghetti
- 1 Tbsp. olive oil
- 8 oz. skinless, boneless chicken breast halves, cut into bite-size pieces
- 8 oz. broccolini, trimmed, or broccoli, cut in pieces
- 1 tsp. dried parsley flakes (optional)
- 1/2 tsp. salt (optional)
- Crushed red pepper (optional)
- 1- 1/4 cups yellow or red cherry tomatoes (8 oz.)
- 1 cup chicken broth
Pepito Sandwich
By bns0607
The pepito is a Venezuelan street food favorite: a beef (or chicken) sandwich, drenched with sauces and condiments
- Optional:
- 4 hoagie-type bread rolls
- 2 6-ounce steaks
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper
- Shredded vegetables like lettuce
- cabbage
- carrots
- tomatoes
- Avocado Sauce
- Mustard
- Mayonnaise
- Ketchup
- Potato sticks
Best Coleslaw
By bns0607
In a large bowl, combine cabbage and carrots
- 1 small head cabbage, shredded
- 3 medium carrots, shredded
- 1 cup mayonnaise
- 1/3 cup sugar or splenda
- 1/4 cup cider vinegar
- 1/2 lemon, juiced
Salmon and Shrimp Fettuccine Alfredo
By bns0607
Shrimp and Salmon Fettuccine Alfredo is one of my own recipes
- 1 pound salmon, cut into cubes
- 1 pound shrimp, peeled and deveined
- 1 cup butter
- 1 tablespoon garlic, minced
- 1 cube Knorr Chicken Stock
- 1/2 packet of Sazon Goya
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 jar alfredo sauce
- 1 box of linguine
Francesinha
By bns0607
Sauce: Dissolve cornstarch into the milk and add all the ingredients
- For the sandwiches:
- 2 slices of ham,
- 2 fried Linguica
- 2 fried hot dogs
- 1 fried steaks
- 2 slices of bread
- 4 slices of cheese (edam, gouda, not too strong in taste but easily melting )
- Sauce:
- 1 beer
- 1 cube of chicken stock
- 1 tbsp butter
- 2 tbsp concentrated tomato paste
- 1/4 cup brandy or Port
- 1/4 cup milk
- 1 tbsp cornstarch
- chilli flakes to taste
- salt (if needed)
Portuguese Fisherman's Shrimp & Chorizo
By bns0607
Heat 1 tablespoon extra-virgin olive oil in a Dutch oven or soup pot over medium-high heat, add the chorizo and ren...
- 1 tablespoon extra-virgin olive oil
- 8 ounces chorizo, casing removed and chopped
- 1 starchy potato, peeled and chopped
- 1 medium onion, chopped
- 1 carrot, peeled and chopped
- 3 to 4 cloves garlic, chopped or thinly sliced
- 1 Fresno or Holland pepper, thinly sliced
- 2 tablespoons chopped fresh thyme
- 1 bay leaf
- 1 small bunch flat-leaf kale, leaves stripped and chopped
- Freshly grated nutmeg
- 1 (15-ounce) can chick peas, drained
- 1 (15-ounce) can diced tomatoes or diced tomatoes with chiles
- 3 cups chicken stock
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds medium shrimp, deveined and stemmed
- Juice of 1 lemon
- Portuguese rolls, for serving