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Baked Shrimp in Lemony Garlic Sauce


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  • 1 1/4 pound(s) uncooked shrimp, peeled and deveined
  • 1 spray(s) cooking spray
  • 1/4 cup(s) fresh lemon juice
  • 2 Tbsp light butter, melted
  • 3 clove(s) (medium) garlic clove(s), minced
  • 1 tsp Worcestershire sauce
  • 3/4 tsp lemon pepper
  • 1/4 tsp ground red pepper
  • 2 Tbsp parsley, chopped


Servings 4


Step 1

Preheat oven to 425°F.

Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.

Bake at 425°F for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately. Yield: 4 servings (serving size: 3 ounces shrimp and 2 tablespoons sauce).

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