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Slow Cooker Golden Chicken with Noodles


Rate this recipe 4.2/5 (6 Votes)


  • 2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1 tablespoon Dijon-style mustard
  • 1 1/2 teaspoon garlic powder
  • 8 large carrot , thickly sliced (about 6 cups)
  • 8 skinless, boneless chicken breast half (about 2 pounds)
  • 4 cup egg noodles , cooked and drained
  • Chopped fresh parsley



Step 1

Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with buttered peas. For dessert serve butterscotch pudding with whipped topping.

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