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Recipes
Balsamic Chicken Wings*
By bns0607
Remove the tips from the wings by cutting between the joints
- 18 chicken wings
- 1 cup/250ml honey
- 1 cup/250ml brown sugar
- 1 cup/250ml balsamic vinegar
- 2 tablespoons/30ml peeled and grated fresh ginger
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- Salt and freshly ground black pepper
- Lemon zest, for garnish
Carne Assada (Colombian Grilled Flank Steak)
By bns0607
1.Whisk together the vegetable oil, 1/2 of the bottle of beer, orange juice, lime juice, vinegar and Worcestershi...
- 1 2-lb flank steak
- 1/4 cup vegetable oil
- 1 bottle of beer
- 1/2 cup orange juice
- Juice of 3 limes
- 4-6 cloves of garlic
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cumin
- 1 packet SazonGoya with achiote
- Salt and pepper to taste
Fried Calamari
By bns0607
The secret of frying squid to appetizing crispiness is to have it as dry as possible before it gets floured, then s...
- 3 pounds medium squid
- 3 cups vegetable oil
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Taco-Filled Pasta Shells
By bns0607
Freezable
- ADDITIONAL INGREDIENTS (for each casserole):
- 2 pounds ground beef
- 2 envelopes taco seasoning
- 1 package (8 ounces) cream cheese, cubed
- 24 uncooked jumbo pasta shells
- 1/4 cup butter, melted
- 1 cup salsa
- 1 cup taco sauce
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1-1/2 cups crushed tortilla chips
- 1 cup (8 ounces) sour cream
- 3 green onions, chopped
Cebollas Encurtidas (Pickled Onions)
By bns0607
Cebollas encurtidas or pickled onions are the most basic curtido and are served with a lot of different dishes, the...
- 2 small red onions
- Juice of 3 limes
- 1 tablespoon sunflower oil
- 1 tablespoon salt + more to adjust taste
Clams Casino
By bns0607
You can prepare the clams right in their baking dish up to several hours in advance and bake them just before you s...
- 36 littleneck clams
- 4 tablespoons fresh Italian parsley, finely chopped
- 2 red or yellow bell peppers, roasted and peeled, cut into 1-inch squares
- 12 slices bacon, cut into 1-inch squares
- 6 tablespoons unsalted butter
- 1 cup dry white wine
Grilled Mackerel with Sicilian Caper-Tomato Salsa
By bns0607
The Spanish fish he imports from Europe is grilled, which makes the skin enticingly crisp, then topped with a refre...
- 1 pound new potatoes
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 1 large garlic clove, thinly sliced
- Salt and freshly ground pepper
- 3/4 pound ripe tomatoes—peeled, seeded and cut into 1/2-inch dice, or 3 cups cherry tomatoes, halved
- 3 tablespoons capers
- 1 tablespoon fresh lemon juice, plus wedges for serving
- 4 Spanish mackerel fillets with skin (about 6 ounces each), pin bones removed
Fried Mozzarella Sandwich Skewers
By bns0607
You will find to like the flavor and texture of wheat bread, and I like it even more if the bread is lightly toaste...
- For the Spiedini:
- 16 slices whole-wheat bread, toasted lightly
- 1 1/2 pounds Buffalo mozzarella or any freshly made mozzarella, sliced 1/4-inch thick
- 1 quart vegetable oil, or as needed
- 4 large eggs
- 1/4 cup milk
- 1 teaspoon salt
- pinch of ground black pepper
- 1 cup all-purpose flour
- For the Sauce:
- 5 tablespoons extra-virgin olive oil
- 4 garlic cloves, crushed
- 8 anchovy fillets, chopped coarsely
- 3 tablespoons small capers in brine, drained
- 3 tablespoons fresh lemon juice
- 1/3 cup dry white wine
- 1/4 cup vegetable stock or water
- 2 tablespoons fresh Italian parsley, chopped
Crockpot Chicken Cacciatore
By bns0607
Place all ingredients except cornstarch and water in 4-5 quart slow cooker
- 3 lbs. bone-in chicken thighs, skin removed
- 14 oz. can diced tomatoes with Italian seasoning
- 6 oz. can tomato paste
- 1 cup chicken broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 green bell peppers, chopped
- 1/2 cup dry red wine
- 1/8 tsp. pepper
- 1/4 tsp. salt
- 2 Tbsp. cornstarch
- 3 Tbsp. water
Baked Chicken
By bns0607
Preheat oven to 400ºF. Coat a small, shallow roasting pan with cooking spray
- 1 spray(s) cooking spray
- 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz halves
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 1 tsp olive oil
- 2 tsp fresh lemon juice, or more to taste
- 2 tsp rosemary, fresh, chopped
- 2 tsp parsley, fresh, chopped
- 1/4 cup(s) canned chicken broth
- 1/2 medium lemon(s), quartered (for garnish)