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Recipes
Oven Roasted Potatoes
By bns0607
Scrub potatoes and place in a large pot
- 1 Tbsp olive oil
- 1/2 lb hickory smoked, thick sliced bacon
- 3 1/2 lbs Yukon Gold Potatoes
- 2 cloves garlic, minced
- 1/4 cup Parmigiano-Reggiano, freshly grated
- coarse salt
- fresh ground pepper
- fresh parsley
Tomato Salsa with Cucumber "Chips"
By bns0607
This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing
- 1 1/4 pounds tomatoes, finely chopped
- 1/2 cup finely chopped sweet onion
- 1/2 cup finely chopped cilantro
- 1 small jalapeño, seeded and minced
- 2 tablespoons fresh lime juice
- Salt and freshly ground pepper
- 1 large seedless cucumber, sliced 1/4 inch thick
Baked Garlic Cilantro Fries
By bns0607
Preheat the oven to 425 degrees, and get a baking sheet with rack ready (if no rack, just line with foil/parchment ...
- 5-6 yukon gold potatoes, cut into thin fries
- 2 Tbsp olive oil
- 1/4 – 1/2 tsp garlic powder
- 1/2 – 3/4 tsp sea salt
- pepper
- 1/4 c. loosely packed cilantro leaves, finely chopped
Shrimp Tacos with Cilantro Sauce
By bns0607
Heat tortillas over medium heat in a dry skillet until warm and starting to form small brown spots
- 1 lb of frozen shrimp, defrosted, peeled, & deveined
- 6 oz fat free Greek yogurt
- 1/4 cup chopped cilantro
- 2 tbsp fresh lime juice
- 1/2 tsp cayenne pepper
- 1/2 a head of cabbage, thinly sliced (about 5 cups)
- 8 corn tortillas
- 4 tsp extra virgin olive oil
- Salt and pepper to taste
Hearty Minestrone Soup
By bns0607
1. In a pot, cover the beans with 2 inches of water and bring to a boil
- 1 1/4 cups dried white beans (8 ounces) soaked overnight and drained
- 3 tablespoons extra-virgin olive oil
- 2 ounces pancetta, finely diced
- 2 medium shallots, minced
- 2 large celery ribs, finely diced
- 1 medium onion, finely diced
- 1 large carrot, finely diced
- 1/2 fennel bulb, cored and diced
- 4 garlic cloves, minced
- 1/2 teaspoon crushed red pepper
- 2 bay leaves
- 2 tablespoons tomato paste
- One 14-ounce can plum tomatoes, chopped, juices reserved
- 1 quart low-sodium chicken broth
- Salt and freshly ground pepper
- 1 cup baby arugula
- 1/2 cup flat-leaf parsley leaves
- 1 tablespoon fresh lemon juice
Crisp Baked Lemon Cod
By bns0607
1. Preheat oven to 400 degrees
- 2 cups Panko Crumbs
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh flat-leaf parsley
- 2 teaspoons finely grated lemon zest (from 2 lemons)
- 3/4 teaspoon coarse salt
- 4 cod fillets (4 ounces each), skinned
Salami and Cheese Panini
By bns0607
1. Spread 4 slices of bread with mustard
- 4 slice(s) rye bread
- 2 teaspoon(s) sharp, hot mustard
- 1/4 head(s) (small) radicchio, thinly sliced
- 1/4 tablespoon(s) balsamic vinegar
- 1/8 pound(s) hard salami, thinly sliced
- 1/4 pound(s) Jarlsberg cheese, thinly sliced
- 2 teaspoon(s) butter, melted
Cream Puffs with Dark-Chocolate Sauce
By bns0607
1. Preheat oven to 400 degrees F
- 1 cup(s) water
- 6 tablespoon(s) butter or margarine
- 1/4 teaspoon(s) salt
- 1 cup(s) all-purpose flour
- 4 large eggs
- 4 ounce(s) bittersweet chocolate
- 1/2 cup(s) half-and-half or light cream
- 1 tablespoon(s) sugar
- 1 quart(s) light vanilla ice cream
Tres Leches Cake
By bns0607
Cake Preheat oven to 350°F
- Cake Batter:
- 2 cups cake flour
- 2 teaspoons baking powder for sautéing
- 1/2 teaspoon salt
- 6 large eggs, separated
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- Milk Syrup:
- 1 (14-ounce) can sweetened condensed milk
- 1 and 1/4 cups heavy cream
- 1 (14-ounce) can evaporated milk
- 2 tablespoons light rum
- Frosting:
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup water
- 1 cup light corn syrup
- 1 and 1/2 cups sugar
Roasted Potatoes and Tomatoes
By bns0607
Put a baking sheet in the oven and preheat to 450 degrees F
- 1 1/2 pounds large red-skinned potatoes cut lengthwise into eighths.
- 2 tablespoons olive oil
- 1 pint cherry tomatoes
- 3 sprigs rosemary
- 3 smashed garlic cloves
- Salt and Pepper