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Recipes

ENCHILADA BAKE

ENCHILADA BAKE

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Crust: Beat or whisk the cream cheese and eggs until smooth

  • Crust:
  • 4 ounces cream cheese, softened
  • 2 eggs
  • 1/2 teaspoon Taco Seasoning
  • 8 ounces cheddar cheese, shredded
  • 1/4 ounce tortilla chips, finely crushed
  • Topping:
  • 1 pound ground beef
  • 1 tablespoon Taco Seasoning
  • 1/2 batch Red Enchilada Sauce (about 1 cup)
  • 8 ounces pepper-jack cheese, shredded
4.6/5 (27 Votes)

Slow-Cooker Sauerbraten

Slow-Cooker Sauerbraten

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German Beef Stew - Pretty good stuff

  • 2 lbs. stew meat (beef)
  • 1 cup chopped carrots
  • 1 cup celery chunks (bite-sized)
  • 1 yellow onion (slivers)
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cloves (ground)
  • 3 bay leaves
  • 1 cup cider vinegar
  • 1 (14-oz) can beef broth
  • 1/4 cup brown sugar (firmly packed)
  • 15-20 crushed gingersnap cookies
5/5 (1 Votes)

Dean's Low Country Boil

Dean's Low Country Boil

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Low Country Boil is a southern tradition

  • 2 teaspoons Old Bay Seasoning per quart of water
  • Baby Red Potatoes - raw
  • Sweet Onions - raw
  • Andouille Sausage cut in 2 inch pieces - precooked
  • Polska Kielbasa cut in 2 inch pieces - precooked
  • Sweet Corn on the Cob- precooked
  • Jumbo Uncooked Shrimp - raw
  • Scallops - raw
  • Crawdads - precooked
  • Crablegs - precooked
0/5 (0 Votes)

Penne Rustica

Penne Rustica

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From Macaroni Grill

  • Gratinata Sauce
  • 2 tbs butter
  • 2 tbs garlic, chopped
  • 1 tsp rosemary, chopped
  • 1 cup Marsala Wine
  • 2 cups heavy whipping cream
  • 1 tbs Dijon mustard
  • 1/4 tsp cayenne pepper
  • 1 tsp kosher salt
  • Penne Rustica
  • 1 oz canadian bacon
  • 1/2 stick butter
  • 1 tbs shallots, chopped
  • 18 shrimp, peeled and deveined
  • 12 oz grilled chicken, sliced or shredded
  • 1 pinch kosher salt
  • 1 pinch black pepper
  • 4 1/2 cups Gratinata Sauce
  • 1 cup Parmesan cheese
  • 48 oz Penne Pasta, precooked
  • 1 tbs pimentos
  • 1/2 tsp paprika
  • 6 sprigs rosemary
4.3/5 (3 Votes)

Crock pot Layered Dinner: Steak, Potatoes, Corn on the Cob

Crock pot Layered Dinner: Steak, Potatoes, Corn on the Cob

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Layer recipes take on a whole new meaning with this recipe for Layered Dinner: Steak, Potatoes, Corn on the Cob

  • 2 lbs rib eye steaks
  • 1 tablespoon dry rub seasonings
  • 1 chopped onion
  • 2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
  • 1/4 cup tequila (etc.) or 1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
  • 2-4 potatoes
  • 2-4 ears fresh corn
  • aluminum foil
0/5 (0 Votes)

Beef Brisket Rub

Beef Brisket Rub

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Great Rub for Beef Brisket! Should coat two 10 pound briskets easily

  • 1 cup salt, kosher
  • 1 cup ground pepper
  • 1/2 cup paprika, smoked
  • 2 tablespoons onions, dehydrated chopped
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard
  • 1 teaspoon cayenne pepper
4.2/5 (15 Votes)

Southern Beef Stew

Southern Beef Stew

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This is a blend of a few recipes

  • 3 pounds stew beef
  • 3 tablespoons vegetable oil
  • 1.5 cups beef stock
  • 1 cup good red wine
  • 1.5 cups water
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon minced roasted garlic
  • 2 bay leaves
  • 1 large onion, sliced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon Greek seasoning
  • 1 Dash ground allspice
  • 3 packages of 16 oz beef stew vegetables (potatoes, pearl onions, carrots, peas, celery)
  • 1 6oz. package of uncooked mushrooms
  • 2 tablespoons cornstarch (optional for thicker stew)
4.8/5 (4 Votes)

Smoked Boston Butt

Smoked Boston Butt

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This is the easiest meat in the world to cook

  • 1 Boston Butt
  • Favorite BBQ Dry Rub
  • Mesquite or Hickory wood chunks (Can get at Home Depot or Lowes - not the chips)
4.7/5 (6 Votes)

Crockpot Taco Soup

Crockpot Taco Soup

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Mexican food does not have to be complicated! Combine a few simple ingredients in a slow cooker to create a simple

  • 1 pound ground beef, cooked and drained
  • 1 can corn
  • 1 can Great Northern Beans (white)
  • 1 can black beans
  • 1 can red beans
  • 1 can diced tomatos
  • 1 packet Hidden Valley Ranch
  • 1 packet taco seasoning
  • 2 cups water
  • Tortilla chips
  • Sour cream
  • Shredded cheese
4.4/5 (28 Votes)

WILD MUSHROOM SOUP

WILD MUSHROOM SOUP

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Blending some of the very best mushrooms on earth, this creamy dish will please not only mushroom lovers, but also ...

  • 6 oz. portabella mushrooms
  • 6 oz. shiitake mushrooms
  • 8 oz. button mushrooms
  • 1 cup butter
  • 1 cup all-purpose flour
  • 1 tsp. chopped garlic
  • 1 cup diced tomatoes
  • 1 cup diced yellow onions
  • 2 tsp. chopped fresh thyme
  • 2 small bay leaves
  • 1 pinch cayenne pepper
  • 1/4 tsp. black pepper
  • 1/2 tsp. salt
  • 3 tbsp. cooking sherry
  • 2 qts. beef stock
  • 1 1/4 cups heavy cream
0/5 (0 Votes)