Chef_Boy_R_Dean's profile page
Recipes
Mexican Dip
By Chef_Boy_R_Dean
Beat cream cheese and sour cream together til smooth, add taco seasoning
- 2 8oz cream cheese boxes
- 2 big spoonfuls sour cream.
- 2 pkgs of taco seasoning
- shredded lettuce
- chopped black olives
- chopped green pepper
- chopped tomatoes
- 4 cups shredded Mexican Cheese
Pasta Weesie
By Chef_Boy_R_Dean
This is a meal that the whole family will love
- ALFREDO SAUCE:
- 1/4 cup butter (1/2 stick)
- 1 cup heavy cream
- 2 cloves garlic, minced
- Garlic Powder to taste, optional
- 1 1/2 cups of freshly grated Parmesan cheese
- 1 tablespoon parsley
- SHRIMP:
- 8 jumbo shrimp
- 1/4 cup butter (1/2 stick)
- 1 lemon, juiced
- 1/4 cup white wine
- 2 cloves minced garlic
- 1/2 cup green onions
- MUSHROOMS:
- 1 cup mushrooms
- 2 tablespoons butter
- 1/2 cup dry white wine
Red Wine and Mushroom Au Jus
By Chef_Boy_R_Dean
This au jus compliments a sirloin roast or similar meal, so the next time you make a meaty beef dish use this recip...
- 2 teaspoons olive oil
- 1 1/2 cups dry red wine
- 1 (10.5-ounce) can beef broth
- 1 shallot, chopped or 2 green onions, chopped
- 1 teaspoon garlic, minced
- 3 tablespoons flour
- 1/4 teaspoons thyme
- Kosher salt and freshly cracked black pepper to taste
- 1/2 cup mushrooms, minced
SHRIMP AND NOODLES
By Chef_Boy_R_Dean
From Red Lobster
- 2 cups Vegetable broth (can also use chicken broth, fish or shrimp stock)
- 1/2 ” piece of peeled fresh ginger (minced)
- 1 clove garlic, mince
- 6 each sliced mushrooms
- 2 ” piece of fresh lemongrass, thin cut (optional)
- 1 medium carrot, peeled and bias cut
- 2 cups, peeled and deveined shrimp
- 1 pound cooked soba noodles (linguine can be substituted)
- 2 tablespoons chopped cilantro
- 1 green onion, chopped (green section only)
- Fresh cilantro sprigs for garnish
- Salt
- Soy Sauce
BROILED DILL SALMON
By Chef_Boy_R_Dean
From RL: "This dish is a sweet delight that blends the taste of the freshest dill with the locked-in flavor of broi...
- 1/2 cup melted butter or olive oil
- 2 tsp. lemon juice
- 1 tsp. salt
- 1 tbsp. fresh dill chopped
- 1/8 tsp. red pepper
- 4 salmon steaks, cut 1 inch thick (about 2 pounds)
Cincinnati Style Chili
By Chef_Boy_R_Dean
This is a Cincinnati tradition
- 2 lbs Ground beef
- 1 can (15oz) tomato sauce
- 2 Bay Leaves
- 1 tsp ground cinnamon
- 1 1/2 tsp salt
- 1 1/2 tsp ground allspice
- 1/4 tsp garlic powder
- 2 tsp Cumin
- 1 tbsp Chili powder
- 1/2 tsp crushed red pepper
- 1 1/2 tsp vinegar
- 3 cups water
- 1 tsp Worcestershire sauce
- 1 medium onion chopped
SLOW-COOKER SALSA CHICKEN
By Chef_Boy_R_Dean
Place the chicken in a slow cooker
- 2 lbs. (32 oz.) chicken breasts, boneless and skinless
- 1 cup salsa, homemade or purchased
- 1 cup petite diced canned tomatoes (choose low-sodium)
- 2 tbsp. taco seasoning
- 1 cup onions, diced fine
- 1/2 cup celery diced fine
- 1/2 cup carrots, shredded
- 3 tbsp. sour cream, reduced fat
Smoked Turkey Legs
By Chef_Boy_R_Dean
Smoking turkey legs causes the flavors to get into the meat of the turkey and make them out of this world delicious
- BRINE:
- 1 gallon water
- 1 cup kosher salt
- 3/4 cup brown sugar
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons red pepper flakes
- 2 tablespoons Cajun seasoning (Tony Chachere’s works great if you can find it)
- 2 tablespoons Tabasco hot sauce
- 1 tablespoons poultry seasoning
Caramelized Butternut Squash Soup
By Chef_Boy_R_Dean
Heat bacon fat in your cast iron skillet over high heat
- 1 butternut squash, peeled and diced
- 1 onion, chopped
- 1 lb asparagus, divided
- 2 Tbsp bacon fat (hopefully you have this in your fridge)
- 3 cups chicken broth (homemade is best)
- coarse salt
Steak Sauce
By Chef_Boy_R_Dean
I very rarely use steak sauces, but when I do
- 16 oz Italian Dressing - (Zesty optional, but too tangy for some people)
- 10 oz Worcestershire sauce
- 1/2 tbsp Accent or too taste
- 1 tbsp Cavender's All purpose Greek Seasoning or too taste