Dean's Low Country Boil
Low Country Boil is a southern tradition. It is really easy to make. Feel free to vary all ingredients and quantities of each to match your taste. That’s the reason no quantities specified. It can be customize and still come out great. Enjoy!
Ingredients
- 2 teaspoons Old Bay Seasoning per quart of water
- Baby Red Potatoes - raw
- Sweet Onions - raw
- Andouille Sausage cut in 2 inch pieces - precooked
- Polska Kielbasa cut in 2 inch pieces - precooked
- Sweet Corn on the Cob- precooked
- Jumbo Uncooked Shrimp - raw
- Scallops - raw
- Crawdads - precooked
- Crablegs - precooked
Details
Servings 99
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Fill a large pot with water, use enough water to cover all ingredients.
Adjust Old Bay to taste and bring to boil.
Add Baby Red Potatoes and onion – Boil for 10 minutes
Reduce heat to medium
Add Sausage and corn for 10 minutes
Add raw seafood and cook for 3 minutes
Add all precooked seafood and cook for 3 minutes
Put some newspaper on the table and dump it out! Or put in a big aluminum turkey pan…
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