Ccavaletti's profile page
Recipes
Tilapia with Watermelon Salsa
By ccavaletti
In a medium bowl, stir together watermelon, next 5 ingredients, and 1/2 tsp salt
- 3 cups (1/2-inch) cubed watermelon
- 2 Tbsp chopped fresh mint
- 2 Tbsp finely chopped sweet onion
- 2 tsp minced jalapeno pepper
- 1 small clove garlic, minced
- 2 Tbsp fresh lime juice
- 1-1/2 tsp salt, divided
- 1/4 c butter
- 4 (4-6 oz) tilapia fillets
- 1 tsp ground black pepper
Chocolate-Hazelnut Spoons Recipe
By ccavaletti
Place 2 teaspoons Nutella onto each spoon
- 1/2 cup Nutella
- 12 metal or plastic spoons
- 3/4 pound white candy coating, melted
- Optional toppings: assorted colored sugars, small or crushed candies and colored sprinkles
Chicken with Peanut BBQ Sauce
By ccavaletti
Grill Directions: Heat grill
- 1/2 c spicy BBQ sauce
- 6 Tbsp apple juice
- 4 Tbsp peanut butter
- 4 boneless, skinless chicken breasts halves
Succotash Salad
By ccavaletti
1. Cook butter beans in boiling salted water to cover 20 minutes or until tender; drain
- 1 cup fresh butter beans
- 2 cups fresh corn kernels (3 large ears)
- 3 tablespoons canola oil, divided
- 2 tablespoons fresh lemon juice
- 3 tablespoons chopped fresh chives
- 1/2 teaspoon hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Creamed Chicken with Gnocchi Dumplings
By ccavaletti
Cook the gnocchi according to package directions; drain
- 1 1 ounce package potato gnocchi
- 4 tablespoons butter
- 1 onion, finely chopped
- 1 red bell pepper, chopped
- 12 ounces skinless, boneless chicken breast, cut into thin strips
- Salt and pepper
- 2 tablespoons flour
- 1 cup half-and-half
- 1 cup chicken broth
- 2 scallions, chopped
Smothered Salmon
By ccavaletti
Preheat the oven to 450°
- 1 pound plum tomatoes, quartered lengthwise
- 1 onion, quartered lengthwise and sliced crosswise
- 1 jalapeño chile, seeded and sliced lengthwise
- 2 cloves garlic, thinly sliced
- 2-1/2 tablespoons extra-virgin olive oil
- Salt and pepper
- 8 green olives, chopped
- Four 8-ounce salmon fillets
- One 10-ounce box plain couscous, cooked
Creamed Corn with Bacon (Slow Cooker)
By ccavaletti
In a 5-qt. slow cooker, combine the first 8 ingredients
- 10 c frozen corn (about 50 oz), thawed
- 3 pkgs ( 8 oz each) cream cheese, cubed
- 1/2 c 2% milk
- 1/2 c heavy whipping cream
- 1/2 c butter, melted
- 1/4 c sugar
- 2 tsp salt
- 1/4 tsp pepper
- 4 bacon strips, cooked and crumbled
- Chopped green onions
Southwest Pork Chops
By ccavaletti
In a small bowl, stir together chili powder, salt, cumin, coriander, and all pepper
- 1-1/2 tsp chili powder
- 1 tsp kosher salt
- 1/2 tsp ground cumin
- 1/4 tsp ground coriander
- 1/4 tsp ground red pepper
- 1/4 tsp ground black pepper
- 4 (1-inch-thick) boneless pork chops
- 1 Tbsp extra-virgin olive oil
- Garnish: chopped fresh parsley
Creamy Chicken and Broccoli over Baked Potatoes
By ccavaletti
In a large skillet, melt butter over medium heat
- 2 Tbsp butter
- 1-1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
- 1/2 cup chopped green onion
- 3 Tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 (14 oz) can chicken broth
- 1 (10 oz) package frozen, chopped broccoli, thawed and drained.
- 1 (5.2 oz) package garlic and fine herbs cheese (Boursin)
- 6 baking potatoes, baked
Layered Fiesta Casserole
By ccavaletti
HEAT oven to 375°F. BROWN meat with peppers in large skillet; drain
- 1 lb. extra-lean ground beef
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 pkg. (10 oz.) frozen corn
- 12 corn tortillas (6 inch)
- 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided