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Recipes
Grilled Bread with Zesty Lime Butter
By ccavaletti
Preheat a grill pan over a medium-high heat
- 2 sticks unsalted butter, room temperature
- 2 tsp chili lime seasoning
- 2 Tbsp lime juice
- 1 loaf French bread, cut in half lenghtwise
French Onion Salisbury Steak
By ccavaletti
Combine chuck, parsley, scallion, salt and pepper
- 1-1/4 lb ground chuck
- 1/4 c fresh minced parsley
- 2 Tbsp scallion, minced
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 Tbsp all-purpose flour
- 1 Tbsp olive oil
- 2 c onions, sliced
- 1 tsp sugar
- 1 Tbsp garlic, minced
- 1 Tbsp tomato paste
- 2 c beef broth
- 1/4 c dry red wine
- 3/4 tsp kosher salt
- 1/2 tsp dried thyme leaves
- cheese toasts
- 4 tsp minced fresh parsley
- 4 tsp Parmesan cheese, shredded
Bacon Cheeseburger Stovetop Casserole
By ccavaletti
Brown bacon in a large skillet over medium heat; use slotted spoon to transfer to a plate
- 4 slices thick-cut bacon, cut crosswise into strips
- 1 lb ground beef or turkey
- 1 small onion, diced
- 1 pkg Shells & Real Aged Cheddar (Annie's)
- 2 c chopped tomatoes
- 1 c shredded Cheddar cheese (optional)
Italian Sausage and Mostaccioli Soup
By ccavaletti
1. Cook sausage in 4 qt Dutch oven over medium-high heat, stirring occasionally until brown
- 1 lb Italian sausage links, cut into 1" pieces
- 2 c broccoli florets
- 1 c uncooked mostaccioli or penne pasta (3 oz)
- 2-1/2 c water
- 1/2 tsp dried basil leaves
- 1/4 tsp pepper
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 1 can (28oz) Roma (plum) tomatoes, undrained
- 1 can (10-1/2oz) condensed beef broth
No-Peeking Peking Chicken
By ccavaletti
Season the chicken with salt and pepper and place in a greased 6- to 7-qt
- SLOW-COOKER STUFF:
- 8 bone-in chicken thighs (about 4 lbs.), skin discarded
- Salt and pepper
- 3/4 cup chopped scallions (about 6)
- 4 cloves garlic, chopped
- 1/4 cup soy sauce
- 3 tablespoons honey
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon sesame oil
- OUT-OF-THE-POT INGREDIENTS:
- 1/4 cup chopped scallions (about 2)
Chicken Breasts Stuffed with Herbed Goat Cheese
By ccavaletti
Heat oven to 350°. Heat olive oil in a large, heavy oven-proof skillet over medium-high heat
- 1 Tbsp olive oil
- 1 small onion, minced
- 1 clove garlic, minced
- 8 oz goat cheese
- 1/2 c coarse bread crumbs
- 1 tsp fresh parsley, chopped
- 1/2 tsp each: dried summer savory, dried sage, salt
- Freshly ground pepper
- 4 boneless, skinless chicken breast halves, flattened to 1/4-inch thickness, see note
Chicken Ravioli Casserole
By ccavaletti
Mix soup, salsa and cumin
- 1 (10 3/4 ounce) can Cream of Chicken Soup
- 1 cup green salsa
- 1/2 tsp. cumin
- 1 (15 ounce) can Great Northern beans, rinsed and drained
- 1 (14.5 ounce) can petite diced tomatoes, drained
- 2 (9 ounce) packages refrigerated chicken ravioli
- 1 1/2 cups (6 ounces) shredded Mexican cheese
- fresh chopped cilantro
Shrimp Satay Bites
By ccavaletti
Mix soy sauce and peanut butter
- 1 Tbsp soy sauce
- 1 c peanut butter
- Orange bell peppers, cut into 2 inch squares
- Medium-size cooked shrimp, cut in half lenghthwise
- Sliced scallions
Apple Cream Cheese Muffins
By ccavaletti
Preheat oven to 350º. Line 12 jumbo-size muffin cups with paper liners
- 3-1/4 c all-purpose flour, divided
- 1 Tbsp baking powder
- 2 tsp ground cinnamon, divided
- 1 tsp salt
- 1 (8 oz) package cream cheese, softened and divided
- 2 c granulated sugar, divided
- 1/4 tsp almond extract
- 1/3 c firmly packed light brown sugar
- 2 Tbsp butter, softened
- 1/2 c vegetable oil
- 1/3 c whole milk
- 2 large eggs
- 1 c peeled and shredded Granny Smith apple
Sour Cream Muffins
By ccavaletti
Preheat the oven to 350º
- 2 c self-rising flour
- 2 sticks butter, melted
- 1/2 pint sour cream