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Skillet Ham, Cabbage and Potatoes By: Priscilla Eibl


"Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans."

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  • 2 tablespoons margarine
  • 1 onion, chopped
  • 1 small head cabbage, coarsely chopped
  • 1/4 cup water
  • 3 large potatoes, scrubbed and sliced
  • 1 dash seasoning salt
  • 1 dash paprika
  • 2 cups cubed cooked ham


Servings 4
Preparation time 20mins
Cooking time 60mins
Adapted from


Step 1

In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Nutritional Information open nutritional information

Amount Per Serving Calories: 453 | Total Fat: 16.2g | Cholesterol: 32mg


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