Skillet Ham, Cabbage and Potatoes By: Priscilla Eibl

"Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans."

Skillet Ham, Cabbage and Potatoes By: Priscilla Eibl
Adapted from allrecipes.com
Skillet Ham, Cabbage and Potatoes By: Priscilla Eibl

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

Adapted from allrecipes.com

Ingredients

  • 2

    tablespoons margarine

  • 1

    onion, chopped

  • 1

    small head cabbage, coarsely chopped

  • 1/4

    cup water

  • 3

    large potatoes, scrubbed and sliced

  • 1

    dash seasoning salt

  • 1

    dash paprika

  • 2

    cups cubed cooked ham

Directions

In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes. Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done. Nutritional Information open nutritional information Amount Per Serving Calories: 453 | Total Fat: 16.2g | Cholesterol: 32mg

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