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Recipes
SIMPLE RANCH CHICKEN BREASTS
By pengnev
Pre-heat oven to 375°. Spray bottom of 9x13 baking dish with non stick cooking spray, then coat pan with extra br...
- 4 boneless skinless chicken breasts
- 1/2 cup Italian bread crumbs (plus some extra for pan)
- 3 tablespoons of Hidden Valley dry Ranch Dressing mix
Rachael Ray Mashed Potato Soup
By pengnev
Yields: 4 servings Preparation In a medium pot or Dutch oven, heat a drizzle of EVOO over medium-high heat
- Share:
- Drizzle of EVOO - Extra Virgin Olive Oil
- 6 slices bacon, chopped
- 4 tablespoons butter
- 1 medium onion, chopped
- 4 tablespoons flour
- 1 quart chicken stock
- 2 cups leftover mashed potatoes
- 8 ounces shredded yellow cheddar cheese
- Chopped chives, for garnish
Loaded Mashed Potatoes
By pengnev
Recipe courtesy Paula Deen
- 2 heads garlic
- 6 pounds Idaho potatoes, peeled and quartered
- Salt
- 2 teaspoons freshly ground black pepper
- 1/2 cup butter
- 1 (12-ounce) carton sour cream
- 1 (8-ounce) block sharp white Cheddar, grated
- 1 1/2 pounds cooked bacon, julienned
CHOCOLATE DEATH TRIFLE
By pengnev
Bake cake in a 13 x 9 inch glass baking dish
- 1 box chocolate cake mix
- 1 c. Kahlua
- 4 boxes prepared chocolate mousse instant pudding
- 4 Skor bars, broken up
- 2 med. size tubs Cool Whip
Rotel Chicken Or Hamburger Dish
By pengnev
Chicken
- 2 cans Rotel tomatoes & green chilies
- 2 cans Cream of mushroom soup
- 2 cans cream of chicken soup
- Onions
- Corn Tortillas
- Cheddar Cheese
Chocolate Toffee Trifle
By pengnev
Recipe courtesy Paula Deen
- 1 box chocolate cake mix (recommended: Duncan Hines)
- 1/2 cup coffee liqueur
- 2 cups fudge sauce, recipe follows, or 1 (16-ounce) jar fudge sauce
- 3 chocolate covered toffee candy bars, broken into pieces
- 1 1/2 cups heavy cream whipped and sweetened with 1/3 cup sugar
- 1 (4-ounce) bar German chocolate
- 1/2-ounce unsweetened chocolate
- 8 tablespoons (1 stick) butter
- 3 cups powdered sugar
- 1 2/3 cups evaporated milk
- 1 1/4 teaspoons vanilla
Baked Potato Dip
By pengnev
Appetizer
- Bread Bowl
- 16 oz. sour cream
- 16 oz. whipped cream cheese
- 1 bunch green onions
- 1 pkg. Bacon bits
- 1 pkg. shredded cheddar cheese
- 1 box Wheat Thin crackers
Anne's Delicious Taco Soup
By pengnev
Soup
- 1 Ib. browned hamburger meat
- 2 cans diced tomatoes
- 1 can Rotel tomatoes & green chilies
- 1 can pinto beans
- 1 can ranch style beans
- 1 can corn ( I like frozen white corn kernels)
- 1 pkg. dry Ranch dressing pkg.
- 1 pkg. Taco seasoning
- Crushed tortilla chips
- Shredded Cheddar Cheese
Katie's Chocolate Egg Nog
By pengnev
In large pitcher or puch bowl combine eggnog, choc
- 3 c. eggnog
- 1 c. Cocolate milk
- 1/2 c. Creme de Cacao or more to taste
- 1 c. whipped cream
- Shaved chocolate
Sausage Balls
By pengnev
Recipe courtesy Paula Deen
- 1 (1-pound) package ground sausage
- 3 cups baking mix (recommended: Bisquick)
- 4 cups grated sharp Cheddar
- 1/8 tablespoon pepper
- 1 cup mayonnaise
- 1 tablespoon mustard