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Recipes
Brownie Pizza
By pengnev
Mix brownie mix according to directions
- 1 box brownie mix
- 1 1/2 c. chopped oreo cookies
- Minature marshmallows
- M & M's
- Chopped pecans
Sausage and Sauce
By pengnev
Put sausage in baking pan & cook in oven 375 degrees for 20 mins
- 1 lb. Italian sausage
- 1 tsp chopped onion
- 2 cloves minced garlic
- 1 (29 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1 (6 ounce) can water
- 1 tsp. basil
- Pinch of salt
- 1 tsp. pepper
- 1/8 tsp. oregano
- 2 (4 ounce) cans mushrooms
LEMON BUNDT CAKE
By pengnev
Mix: Place all ingredients in a large bowl and beat at medium speed for 3 minutes
- 1 pkg. lemon cake mix
- 1 pkg. (4 servings) lemon instant pudding (I use vanilla Instant pudding)
- 4 eggs
- 1/2 c. vegetable oil
- 1 c. water
- 1 1/3 c. powdered sugar
- 5 tbsp. fresh lemon juice
- 1/3 c. Angel Flake coconut (I omit the coconut)
ZUCCHINI CASSEROLE
By pengnev
Boil zucchini just until tender, drain (if using zucchini you had frozen, just thaw it and drain very well, I found...
- 4 cups zucchini, peeled, seeded and cut into 1 inch cubes
- 1 stick butter or margerine
- 1 small to medium onion, chopped
- 1 cup shredded carrots
- 1 can cream of chicken soup
- 1 cup (8 ounces) of sour cream
- 1 box of Pepperidge Farms seasoned croutons
Banana Split Cake
By pengnev
Recipe courtesy Paula Deen
- 4 cups crushed graham crackers ( or vanilla Wafers)
- 3 sticks butter, room temperature
- 2 eggs
- 16-ounce box powdered sugar
- 20-ounce can crushed pineapple, drained
- 2 to 3 bananas, sliced
- 12-ounce container whipped topping
- Chopped Nuts
- Chocolate Syrup
Dad & Bettye's Beef Brisket
By pengnev
Beef
- Beer
- Worchestershire Sauce
- Lemon Pepper
- Soy Sauce
- Garlic Salt
- Brisket
Aunt Peggy's Cornbread Stuffing
By pengnev
Melt butter in skillet. Add onion & celery & cook til onion is tender but not brown
- 1/2 cup butter
- 1 & 1/2 cup chopped onion
- 1 & 1/2 cup diced celery & leaves
- 1 1/2 tsp. salt
- 1/8-1/4 tsp. each of sage, thyme, coriander,savory, allspice, black pepper.
- 4 cups cornbread crumbs
- 6 cups lightly packed bread crumbs
- 3 beaten eggs
- 2 Tblsp. chopped parsley
- Chicken stock to moisten
Easy Italian Chicken II
By pengnev
Directions To Marinate: Pour salad dressing into a large, resealable plastic bag
- 6 skinless, boneless chicken breast halves
- 1 (16 ounce) bottle Italian-style salad dressing
Anne's Cresent Roll Dinner
By pengnev
Beef
- 1 roll crescent rolls
- 1 lb. cooked hamburger meat
- Cheddar cheese and or Mozarella
- 1 jar Ragu Spaghetti Sauce
- Black Olive, Mushrooms, Onions optional
Mario Batali's Merguez, Cornbread, and Chestnut Stuffing
By pengnev
step 1 step 2 step 3
- 4 tablespoons Extra Virgin Olive Oil
- 1 pound Merguez (removed from casings)
- 1 large Onion (diced)
- 5 Stalks Celery (diced)
- 1 cup Chestnuts (roughly chopped)
- 1 cup Apples (peeled and diced)
- 4 cups Cornbread (toasted and cubed)
- 1 tablespoon Sage (for sprinkling)
- 2 1/2 cups Chicken Broth
- 1/2 cup Melted Butter