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Recipes
Summer Zucchini Casserole
By pengnev
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds sliced zucchini
- 1/4 cup chopped onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1 cup grated carrots
- 1 stick unsalted butter, melted
- 1 (6 ounce) package chicken-flavored dry bread stuffing mix
Outback Steakhouse's Alice Springs Chicken
By pengnev
The name says it all
- 4 boneless skinless chicken breasts , 1/2 " thick
- honey mustard
- 6 slices bacon , sliced in half
- 1/2 teaspoon McCormick's Season All
- 1 cup sliced mushrooms , drained
- 3 cups shredded colby or 3 cups monterey jack cheese
Mom's Taco Salad
By pengnev
Mix all together
- 1 head lettuce- chopped
- 1 white onion-chopped
- 1 can pinto beans-drained
- 1 tomato-chopped
- cheddar chesse-grated
- 1 med. bag fritos-crushed
- Catalina Dresing
Dried Cherry and Almond Cookies With Vanilla Icing
By pengnev
from Giada on the Food Network, these cookies are part of the 12 Cookies of 2009
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup sugar
- 2 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1 large egg
- 1 1/4 cups all-purpose flour
- 3/4 cup coarsely chopped dried tart cherry (see Cook's Note)
- 1/2 cup blanched slivered almond, toasted and coarsely chopped (see Cook's Note)
- 2 3/4 cups powdered sugar, sifted
- 2 teaspoons pure vanilla extract
- 3 tablespoons water, plus extra, as needed
CHINESE CHICKEN SALAD
By pengnev
Combine cabbage, green onions, and chicken in one bowl
- 6 c. shredded cabbage
- 3 green onions, chopped
- 2 to 3 c. shredded chicken
- 2 tbsp. sugar
- 1/3 c. salad oil
- 1/4 c. rice vinegar
- 1/4 tsp. pepper
- 1 pkg. Top Ramen noodles
- 1/3 c. sliced almonds
- 3 tbsp. sesame seeds
Monte Cristo Sandwich
By pengnev
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- 8 thick slices challah bread, cut 1/2-inch thick Cranberry Spread, recipe follows
- 8 thin slices Gruyere cheese (about 1-ounce each - (4 by 4-inch, or size of challah) or grated
- 4 slices deli-sliced honey-baked ham
- 3 tablespoons mayonnaise 1 tablespoon spicy brown mustard (recommended: Gulden's)
- 4 eggs
- 3 tablespoons heavy cream
- 1 teaspoon chili powder
- Kosher salt and freshly ground black pepper
- 2 tablespoons butter
- 3 tablespoons powdered sugar
- Filling
- 16 ounces fresh blueberries
- 2 Golden Delicious apples, cored, peeled and cut into 1/2-inch dice
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 2 teaspoons fresh lemon juice
- Pinch of salt
- 2 tablespoons butter, cut into small cubes
- 1 egg
- 2 tablespoons turbinado sugar
- Special equipment: food processor, 9-inch pie pan
Kalbi (Korean Barbequed Beef Short Ribs)
By pengnev
Recipe courtesy Judiaann Woo
- 5 pounds Korean style beef short ribs*
- 1 cup brown sugar, packed
- 1 cup soy sauce
- 1/2 cup water
- 1/4 cup mirin (rice wine)
- 1 small onion, peeled and finely grated
- 1 small Asian pear, peeled and finely grated
- 4 tablespoons minced garlic
- 2 tablespoons dark sesame oil
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced (optional)
Bobby Deen's Favorite Goulash
By pengnev
celebrity chef Bobby Deen has eaten some of the best cuisine around the world, yet he say's this simple ground beef
- 2 lbs lean ground beef
- 1 lb ground turkey
- 2 large onions, chopped
- 3 cups water
- 1 (29 ounce) can tomato sauce
- 2 (15 ounce) cans diced tomatoes
- 3 garlic cloves, minced
- 2 tablespoons italian seasoning
- 3 bay leaves
- 3 tablespoons soy sauce
- 1 tablespoon seasoning salt
- 2 cups dried elbow macaroni
- 1/2 teaspoon pepper
- 1/2 tablespoon garlic powder
Corn and Crab Bisque
By pengnev
Directions Heat butter in a large pot over medium heat
- 1/4 cup butter
- 3/4 cup onion, chopped
- 3 (14 ounce) cans chicken broth
- 3 cloves garlic
- 2 bay leaves
- 1/2 teaspoon cayenne pepper
- 1 teaspoon Cajun seasoning
- salt and pepper to taste
- 4 ears corn, kernels cut from cob
- 1/2 cup half-and-half
- 3 tablespoons all-purpose flour
- 1/2 cup milk
- 16 ounces fresh lump crabmeat
Angel Biscuits
By pengnev
I would have to say that these biscuits are neck and neck with my daddy's biscuit recipe
- 1 (1/4 ounce) package dry yeast
- 1 tablespoon warm water
- 5 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup shortening
- 2 cups buttermilk