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Recipes
Mom-on-the-Go Chicken Kabobs with Brown Rice by the Deen Brothers
By Rose-3
Dean Brothers
- Serves 8-10
- 2 lbs boneless skinless chicken breast, cut into 1-in chunks
- 2 green bell peppers, cut in 2-in pieces
- 1 large onion, cut into 2-in pieces
- 1 (8-oz) package baby bella mushrooms
- 1/2 cup vegetable oil
- 1/2 cup soy sauce (4 oz)
- 3 cloves garlic, minced
- 1 tsp crushed red pepper
- 20 cherry tomatoes
- Brown rice
Goulash - Bobby Deen's
By Rose-3
Although traditionally made with beef and noodles, this goulash is made with whole wheat noodles and extra lean mea...
- Serves 4-6
- 2 tbsp olive oil
- 1 1/2 lbs (lean) ground beef
- 2 (14 1/2-oz) cans tomato sauce
- 1/2 cup diced tomatoes
- 2 garlic cloves, minced
- 1 large onion, chopped
- 1 cup frozen corn kernels, thawed
- 2 tbsp soy sauce
- 1 1/2 tbsp dried basil
- 1 1/2 tsp dried oregano
- 3/4 tsp garlic powder
- 3/4 tsp salt
- 3/4 tsp freshly ground black pepper
- 4 1/2 cups cooked whole-wheat noodles
Pork Ribs: How to Cook Pork Ribs
By Rose-3
In small bowl stir together all ingredients for dry rub
- Rub:
- 1/3 cup dark brown sugar
- 2 tablespoons ground ginger
- 1 tablespoon dried thyme, crushed
- 1 tablespoon garlic salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper
- 2 racks pork spareribs (4-1/2 to 5 pounds each)
- Glaze:
- 1-1/2 cups chopped onion
- 1/2 cup cider vinegar
- 1/3 cup packed dark brown sugar
- Juice and zest of 1 orange
- 4 cloves garlic, chopped
- 1 tablespoon ground ginger
- 2 teaspoons dried thyme, crushed
- 1/2 teaspoon cayenne pepper
- 1/8 teaspoon ground allspice
Ziti, Baked Beef - Weight Watchers
By Rose-3
low cal
- Serves 8
- 12 oz uncooked ziti
- 2 tsp olive oil
- 2 medium garlic cloves, minced
- 1/3 lb raw lean ground beef
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 28 oz canned crushed tomatoes
- 1 cup part-skim mozzarella cheese, shredded
Cinnamon Sweet Butternut Squash - Tara McConnell's
By Rose-3
Preheat oven to 375F. Place squash halves in a 3-1/2 quart baking dish, trimming ends to make fit if need be
- 1 butternut squash, cut in half and seeds scraped out
- 2 Tbsp butter, melted
- 3 Tbsp light brown sugar
- 1/8 tsp nutmeg
- 1/4 tsp cinnamon
- 1/4 tsp salt
Love's Baked Beans
By Rose-3
5 lbs. canned pork and beans 2 medium bell peppers (chopped) 1 lb brown sugar 14 oz bottle catsup 8 slices bacon (u
- 5 lbs. canned pork and beans
- 2 medium bell peppers (chopped)
- 1 lb brown sugar
- 14 oz bottle catsup
- 8 slices bacon (uncooked)
- Liquid smoke to taste
Asian Slaw
By Rose-3
QVC
- 1/4 cup rice vinegar
- 1 tablespoon canola oil
- 1 tablespoon dark sesame oil
- 1 tablespoon sesame seeds
- 12 ounces 3-color cole slaw mix
- 1 cup bean sprouts
- 1 cup crispy fried chow mein noodles (recommended: La Choy) plus more for garnish
Coffee Cake Muffins Crusted with Cinnamon and Sugar (recipe from Tasty Kitchen)
By Rose-3
Preheat the oven to 350º
- For the Cinnamon Sugar Topping:
- WARNING: They taste like a donut. Be prepared for euphoria.
- (makes 12)
- 1-3/4 cup flour
- 1-1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/3 cup oil
- 3/4 cup granulated sugar
- 1 egg
- 3/4 cup milk
- 1/4 cup butter, melted
- 1/3 cup granulated sugar
- 1 Tablespoon cinnamon
Pork Saltimbocca with White Wine Sauce (RR)
By Rose-3
Yields: 4 servings Preparation: Place a large pot of salted water over high heat and bring it to a boil for your ...
- Share:
- 1/2 cup heavy cream
- Zest and juice of 1 lemon, divided
- 1 pork tenderloin (about 2 to 2 1/2 pounds)
- 6 thin slices prosciutto, cut in half
- 12 sage leaves
- Salt and freshly ground black pepper
- 2 tablespoons EVOO - Extra Virgin Olive Oil
- 1 cup white wine
- 3 tablespoons butter, softened
- 2 tablespoons flour
- 1 pound fresh fettuccine or linguine
- 1 bunch asparagus, woody ends and stalks removed
- 1/2 cup (about a handful) basil, chopped
- 1/4 cup grated Parmigiano Reggiano
Chili's Salsa
By Rose-3
You can make this sauce easily at home
- 1 (14 1/2 ounce) can tomatoes and green chilies
- 1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
- 4 teaspoons jalapenos (canned,diced, not pickled)
- 1/4 cup yellow onion (diced)
- 1/2-3/4 teaspoon garlic salt
- 1/2 teaspoon cumin
- 1/4 teaspoon sugar