Seared Steak with Red Onions and Spinach

DFinase

Seared Steak with Red Onions and Spinach
Seared Steak with Red Onions and Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tbsp plus 1 tsp olive oil

  • 2

    12oz sirloin or strip steaks, 1 1/2 inch thick

  • Kosher salt and pepper

  • 1

    red onion, sliced into rounds, rings separated

  • 2

    bunches spinach, thick stems removed

  • 1

    tbsp balsamic vinegar

  • 2

    oz blue cheese broken into small pieces (optional)

Directions

1. Heat oven to 400 degrees. Heat 1 tsp of the oil in a large skillet over medium high heat. Season the steak with 1/2 tsp salt and 1/4 tsp pepper and cook until browned on one side, about 3 minutes. Turn the steak 2. Scatter the onion rings around the steak, drizzle with the remaining tbsp oil and cook for 3 minutes. Transfer the skillet to the oven and cook to desired doneness, 4-5 minutes for medium rare. Transfer the steak to a cutting board and let rest at least 5 minutes before slicing 3. Add the spinach to the hot skillet with the onions, season with 1/4 tsp each salt and pepper and toss with the onions until beginning to wilt, 1-2 minutes. Transfer the spinach and onions to plates and drizzle with the vinegar. Serve with the steak. Add blue cheese if desired

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