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Recipes
Frozen Mudslide
By AzWench
Blend all the ingredient. Add small amounts of ice until the drink is slushy
- 1 ounce Vodka
- 1 ounce Kahlua
- 1 ounce Baileys Irish Cream
- 1 scoop(s) Vanilla Ice Cream
Judith Diehl's Aggression Cookies
By AzWench
Preheat the oven to 350 degrees
- 1 1/2 cups butter, softened
- 1 1/2 cups firmly packed brown sugar
- 3 cups quick cooking oats
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking soda
Italian Meat Sauce
By AzWench
Preheat 6-quart Stockpot over medium-high heat for 3-4 minutes
- 2 pounds lean ground beef
- 1 onion, peeled and chopped #2 blade
- 2 cloves garlic, minced
- 1 28 ounce can plum tomatoes, diced
- 1 12 ounce can tomato sauce
- 3 tablespoons Italian seasoning
- 2 tablespoons sugar
Frog's Eye Salad
By AzWench
In a medium saucepan, stir together sugar, flour and salt
- 1 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon salt
- 2 20-oz cans pineapple tidbits or chunks
- 20-oz can crushed pineapple
- 2 eggs, beaten
- 4 teaspoons lemon juice
- 1 1/3 cups (8-oz) Acini de Pepe*
- 1 can mandarin oranges
- 1 can fruit cocktail
- 14 to 16-oz Cool Whip
- 3 cups miniature marshmallows
- 1/2 cup coconut
- Maraschino cherries
Cream Cheese & Avocado Fried Wontons
By AzWench
These simple to make wontons are an ideal appetizer or snack for a get together
- 24 wonton wrappers
- 1 cup Cheddar cheese, shredded
- 2 avocados
- 1 egg
- 8 ounces light cream cheese
- 2 cups oil
- 1/4 cup water
- Cilantro, chopped for garnish
Kamut Crackery Crust Pizza Dough
By AzWench
This is a great way to make pizza dough, Kamut does not have a high gluten content, but makes a nice crockery dough
- 1 cup sourdough starter
- 2 cups hot water
- 1/4 cup olive oil
- 1/4 cup Xagave or honey
- 1 tablespoon sea salt
- 4 cups kamut flour
- 4 tablespoons saf instant yeast
- white flour to clean the bowl
Balinese Yellow Rice
By AzWench
Place the rice in a large bowl and add cold water to cover by 3 inches
- 3 cups jasmine rice
- 1-1/2 cups coconut water or plain water
- 1-1/2 cups chicken broth, homemade or canned low-sodium
- 3/4 cup coconut milk
- 1 stalk fresh lemongrass, trimmed and flattened with the side of a cleaver,
- or 1 teaspoon grated lemon zest
- 4 slices fresh galangal or ginger (each 1/4 inch thick), lightly crushed with the side of a cleaver
- 1/2 teaspoon ground turmeric
- 1 tablespoon salt
Fish Taco Salad with Avocado Dressing
By AzWench
I’m a born-and-raised California girl, so when it comes to coastal cuisine, one thing is certain: We know a thing...
- 1 large avocado, peeled and pitted
- 1 cup plain yogurt
- 2 cloves garlic, chopped
- 2 Tablespoons lime juice
- 1 Tablespoon honey
- FOR THE SALAD
- 4 (6- to 8-ounce) halibut filets
- 1 medium lime
- 1 teaspoon ground cumin
- 8 cups chopped Romaine lettuce
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup shredded Colby-Jack cheese
- 1 cup diced tomatoes
- 1 1/2 cups tortilla strips
Sweet and Sour Sauce
By AzWench
Sweet and sour sauce recipe with pineapple, vinegar, garlic, mustard powder, and ketchup and brown sugar
- 1 small can pineapple juice (or juice from a 15-1/4 ounces can pineapple chunks, drained)
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon mustard powder
- 1 tablespoon Worcestershire sauce (or less)
- 1/2 teaspoon ground ginger
Daphne Oz's Chocolate Chip and Coconut Oatmeal Cookies
By AzWench
Sometimes chocolate chip cookies just aren't enough
- 1/2 cup cold unsalted butter (cut into pieces)
- 1/2 cup virgin coconut oil (softened)
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 2 tablespoon honey
- 2 cups rolled oats (not quick-cooking)
- 2/3 cups whole-wheat flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup semisweet or bittersweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup unsweetened shredded coconut