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Recipes
Salted Caramel Oatmeal Cookies
By AzWench
Do you belong to the salted caramel fan club? If you do, this recipe for Salted Caramel Oatmeal Cookies will not di...
- 16 Tablespoons Unsalted Butter, Softened
- 1 1/2 cup Brown Sugar
- 2 whole Eggs
- 1 teaspoon Pure Vanilla Extract
- 1 1/2 cup All-purpose Flour
- 1 teaspoon Fine Salt
- 1 teaspoon Baking Soda
- 3 cups Rolled Oats
- 11 ounces, weight Kraft Package Caramel Bits
- Coarse Sea Salt Flakes
Cilantro Lime Cauliflower with Avocado
By AzWench
1. Preheat oven to 425 degrees F
- 1 large cauliflower head, chopped into bite size pieces
- 1 lime, juice of
- 4 garlic cloves, crushed
- 1/2 cup cilantro, finely chopped + more for garnish
- 1 tsp cumin
- 1/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 cup Tex Mex/Colby Jack/Mozzarella cheese, shredded
- 1/2 avocado, diced (optional)
Halloween Poison Cake Recipe
By AzWench
This (Danish) cake bring back so many childhood memories to me and I have always known it as the The Poison Cake!
- Cocoa icing:
- 2 cups sugar
- 9 ounces soft unsalted butter
- 3 large eggs
- 1 3/4 cup all purpose flour
- 1 1/2 teaspoon baking powder
- pinch of salt
- 1 1/8 cups milk (room temperature)
- 2-3 teaspoons almond extract (Vanilla can be used instead)
- Green food coloring
- Powdered icing sugar (I never really use any measurements for this. I just add 1 cup or more)
- unsweetened cocoa powder (Use a little less than the amount of powdered icing sugar)
- A few tbsp of boiled lukewarm water
Almond Bliss German Chocolate Cake
By AzWench
To Make the Cake: Place one baking rack one-third from the bottom of the oven and the second two-thirds from the bo...
- Cake:
- 8 ounces bittersweet chocolate, chopped into small pieces
- 1/2 cup boiling water
- 1 cup unsalted butter, at room temperature
- 2 cups sugar
- 4 large eggs, separated
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 tablespoon vanilla
- 1 3/4 cups semisweet chocolate chips
- Custard Icing:
- 1 1/2 cups sliced almonds
- 1 cup milk
- 1 1/2 cups sweetened cream of coconut, such as Coco Lopez
- 1/2 cup unsalted butter
- 5 large egg yolks
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 1/2 cups sweetened shredded coconut
- Garnish:
- 1 cup sliced fresh strawberries, optional
Oat and Pineapple Salad
By AzWench
Cooked Oat Groats are tender and add so much to a great salad
- Dressing:
- 2 cups cooked oat groats
- 1 fresh pineapple, chopped
- 1/2 cup slivered almonds
- 1/2 cup dried cranberries
- Handful fresh mint, chopped
- 1/4 cup white vinegar, peach flavored
- 1/2 Xagave
- 1/4 pumpkin seed oil
Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze
By AzWench
Preheat the oven to 325 degrees F
- Cake:
- 1 cup (2 sticks) butter, room temperature, plus more for greasing
- Flour, for dusting pan
- 2 cups sugar
- 6 large eggs, room temperature
- 1 teaspoon vanilla extract
- One 12-ounce box vanilla wafers, finely crushed
- One 6-ounce package frozen or fresh grated coconut, thawed
- 1/2 cup chopped pecans
- Coconut Lemon Glaze:
- 2 cups sugar
- 2 tablespoons cornstarch
- Pinch of salt
- Grated zest of 2 large lemons
- 1/4 cup fresh lemon juice (about 2 large lemons)
- One 6-ounce package frozen or fresh grated coconut, thawed
Tart and Crunchy Fresh Tuna Salad
By AzWench
Preheat the oven to 350 degrees F
- 2 large fresh tuna steaks (about 1 1/2 pounds)
- 2 lemons, thinly sliced, plus 1/2 lemon, zested and juiced, as needed
- Kosher salt and freshly ground black pepper
- 1 cup fat free Greek yogurt
- 1/2 cup halved red grapes
- 1/4 cup toasted and chopped walnuts
Perfect Iced Coffee
By AzWench
Gorgeous coffee “concentrate” to keep in your fridge: iced coffee whenever you’d like!
- 1 pound Ground Coffee (good, Rich Roast)
- 8 quarts Cold Water
- Half-and-half (healthy Splash Per Serving)
- Sweetened Condensed Milk (2-3 Tablespoons Per Serving)
- Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!
One-Pot Rosemary Pork Chops & Potatoes
By AzWench
Preheat the oven to 375°F
- 4 boneless pork loin chops, cut 1'' thick
- 12 small red bliss potatoes, washed and quartered into wedges
- 4 Tbsp vegetable oil, divided
- 2 Tbsp fresh rosemary, chopped
- 1 tsp dried oregano
- 1 tsp dried basil
- 1-1/2 tsp kosher salt, divided
- 3/4 tsp ground black pepper, divided
- Zest of half an orange
- 1 Tbsp garlic, chopped
Liege Sugar Waffles
By AzWench
Buttery, hot, doughy, soft, crunchy and sweet
- 1 package 1 package yeas, 1/4 ounce
- 1/3 cup 1/3 cup lukewarm water (about 105 degrees – too hot will kill the yeast)
- 1 1/2 tablespoons 1 1/2 tablespoons granulated white sugar
- 1/8 teaspoon 1/8 teaspoon salt
- 2 cups 2 cups flour
- 3 3 eggs
- 1 cup 1 cup melted butter
- 1 teaspoon 1 teaspoon vanilla extract
- 3/4 teaspoon 3/4 teaspoon ground cinnamon, optional
- 1 cup 1 cup pearl sugar*
- http://www.amazon.com/Lars-Own-Belgian-Pearl-Sugar/dp/B001LDAE4C