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Bacon Jam

Bacon Jam

By

The idea of bacon jam might seem a little weird

  • 1 pound bacon
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup brewed coffee
  • 1/2 cup cider vinegar
  • 1/2 cup orange juice
  • 1/4 cup maple syrup
  • 2 Tablespoons brown sugar
  • 1 teaspoon orange zest
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground pepper
  • 1/4 cup bourbon
4.6/5 (14 Votes)

Classic Spaghetti and Meatballs for a Crowd

Classic Spaghetti and Meatballs for a Crowd

By

One cup of plain yogurt thinned with ½ cup milk can be substituted for the buttermilk

  • Meatballs:
  • 2 1/4 cups (about 6 ounces) panko bread crumbs
  • 1 1/2 cups buttermilk (see note)
  • 3 large eggs , lightly beaten
  • 2 pounds 85 percent lean ground beef
  • 1 pound ground pork
  • 6 ounces thinly sliced prosciutto , chopped fine
  • 3 ounces Parmesan cheese , grated (about 1 1/2 cups)
  • 6 tablespoons minced fresh parsley leaves
  • 3 medium garlic cloves , minced or pressed through garlic press (about 1 tablespoon)
  • 1 1/2 teaspoons powdered gelatin , dissolved in 3 tablespoons cold water
  • Table salt and ground black pepper
  • Sauce:
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 cups grated onionfrom 1 to 2 onions (see note)
  • 6 medium garlic cloves, minced or pressed through garlic press (about 2 tablespoons)
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 6 cups tomato juice(bottled)
  • 3 (28-ounce) cans crushed tomatoes
  • 6 tablespoons dry white wine
  • Table salt and ground black pepper
  • 3 pounds spaghetti
  • 1/2 cup minced fresh basil leaves
  • 3 tablespoons minced fresh parsley leaves
  • Granulated sugar
  • Parmesan cheese, grated, for serving
4.5/5 (19 Votes)

Jacques Torres' Chocolate Chip Cookies

Jacques Torres' Chocolate Chip Cookies

By

1. Sift flours, baking soda, baking powder and salt into a bowl

  • 2 cups minus to 2 tablespoons Cake flour
  • 1 2/3 cup Bread flour
  • 1 1/4 teaspoon Baking soda
  • 1 1/2 teaspoon Baking powder
  • 1 1/2 teaspoon Coarse salt
  • 1 1/4 cups Unsalted butter
  • 1 1/4 cups Light brown sugar
  • 1 cups plus 2 tablespoons Granulated sugar
  • 2 Large eggs
  • 2 teaspoon Natural vanilla extract
  • 1 1/4 pounds Bittersweet chocolate at least 60 percent cacao content
  • Sea salt for garnish
0/5 (0 Votes)

Artichokes with Brown Butter Hollandaise

Artichokes with Brown Butter Hollandaise

By

For the artichokes: Squeeze a lemon into a large pot of salted water

  • Artichokes:
  • 2 lemons, halved
  • Salt
  • 4 artichokes
  • Hollandaise:
  • 1 1/2 cups/375 g unsalted butter
  • 4 egg yolks
  • Salt and freshly ground pepper
  • 1/2 lemon
4.3/5 (3 Votes)

Patty Melts

Patty Melts

By

In a medium skillet, melt 2 tablespoons of butter over medium-low heat

  • 1 stick Butter
  • 1 whole Large Onion, Halved And Sliced
  • 1-1/2 pound Ground Beef
  • Salt And Pepper, to taste
  • 5 dashes Worcestershire Sauce
  • 8 slices Swiss Cheese
  • 8 slices Rye Bread
4.5/5 (72 Votes)

Almond Cream Cheese Brownies

Almond Cream Cheese Brownies

By

Cheesecake and brownies? Yes, please! Almond Cream Cheese Brownies have the best of both worlds! The homemade bro...

  • BROWNIES
  • 4 ounces unsweetened chocolate
  • 2 sticks unsalted butter
  • 2 teaspoons espresso powder
  • 1 cup, minus 2 tablespoons all-purpose four
  • 3 tablespoons black cocoa powder (you can substitute Dutch-process cocoa powder if you don't have black)
  • 3/4 teaspoon salt
  • 1 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 egg yolk
  • 1 tablespoon pure vanilla extract
  • ALMOND CREAM CHEESE SWIRL
  • 1 (8 ounce) package of cream cheese, room temperature
  • 1/3 cup sugar
  • 1 large egg
  • 1/4 teaspoon almond extract
4.1/5 (16 Votes)

5-Minute Individual Potato Gratins

5-Minute Individual Potato Gratins

By

Spray 8 muffin tins with vegetable spray

  • Vegetable spray
  • 2 large russet potatoes; roughly peeled and thinly sliced
  • 1/2 cup grated Swiss cheese
  • 2 green onions; finely chopped
  • Salt and freshly ground black pepper
  • 3/4 cup heavy cream
0/5 (0 Votes)

Penne with Tomato Vodka Cream Sauce

Penne with Tomato Vodka Cream Sauce

By

In a large heavy-based sauté pan, heat the olive oil over medium-high heat

  • 2 Tbs. olive oil
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups canned crushed tomatoes
  • 2 tsp. chopped fresh oregano (or 1/2 tsp. dried)
  • 1 tsp. chopped fresh thyme (or 1/2 tsp. dried)
  • 1/4 tsp. dried red chile flakes
  • 1/3 cup homemade or low-salt canned chicken or vegetable broth
  • 1/4 cup vodka
  • 1/2 to 2/3 cup heavy cream
  • 8 oz. dried penne, cooked and drained
  • 1/4 cup freshly grated Parmigiano-Reggiano
  • 1/4 cup roughly chopped fresh flat-leaf parsley (optional)
4.3/5 (7 Votes)

Triple Chocolate Cookies

Triple Chocolate Cookies

By

Preheat the oven to 350 degrees F

  • 6 ounces bittersweet chocolate, coarsely chopped
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 2 teaspoons instant espresso powder, such as Medaglia D'Oro
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 3/4 stick (6 tablespoons) unsalted butter, slightly softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup toasted pecans, coarsely chopped
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup best-quality white chocolate chips
4.6/5 (13 Votes)

Luscious Lemon Frosting

Luscious Lemon Frosting

By

1. Beat butter at medium speed with an electric mixer until creamy; stir in lemon zest and juice

  • 1 cup butter, softened
  • 2 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  • 2 pounds powdered sugar
  • 1 to 2 tablespoons half-and-half (optional)
0/5 (0 Votes)