Menu Enter a recipe name, ingredient, keyword...

AzWench's profile page

Recipes

Roasted Garlic and Bean Dip

Roasted Garlic and Bean Dip

By

Great served as a spread on bread

  • 1 head of garlic
  • 2 tablespoons + 1/2 teaspoon olive oil
  • 1 medium onion, diced
  • 1/2 bunch finely chopped cilantro
  • 2 cups Kidney Beans, cooked
  • 1 cup garbanzo beans, cooked
  • 1/2 teaspoon balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

Cake, Fresh Coconut

Cake, Fresh Coconut

By

1. To prepare the cake, preheat oven to 350°

  • Cake:
  • Cooking spray
  • 1 tablespoon cake flour
  • 12 ounces sifted cake flour (about 3 cups)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups sugar, divided
  • 2/3 cup butter, softened
  • 1 cup warm coconut water (from 1 small brown coconut)
  • 1 teaspoon vanilla
  • 6 large egg whites
  • Frosting:
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 2 tablespoons sugar
  • 1 1/4 cups sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 2 cups shaved fresh coconut, toasted
0/5 (0 Votes)

Rosemary Focaccia

Rosemary Focaccia

By

If you don’t have a baking stone, bake the bread on an overturned, preheated rimmed baking sheet set on the upper...

  • Biga:
  • 1/2 cup (2 1/2 ounces) unbleached all-purpose flour
  • 1/3 cup (2 2/3 ounces) warm water (100-110 degrees F)
  • 1/4 teaspoon instant or rapid-rise yeast
  • Dough:
  • 2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour , plus extra for shaping
  • 1 1/4 cups (10 ounces) warm water (100-110 degrees F)
  • 1 teaspoon instant or rapid-rise yeast
  • Kosher salt
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh rosemary
4/5 (1 Votes)

Peruvian Roast Chicken with Garlic and Lime

Peruvian Roast Chicken with Garlic and Lime

By

This recipe calls for a vertical poultry roaster

  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup fresh mint leaves
  • 2 tablespoons kosher salt
  • 6 medium garlic cloves , peeled and roughly chopped
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons finely grated zest and 1/4 cup juice from 2 limes
  • 1 teaspoon habanero chile (see note)
  • 1 (3 1/2-to 4-pound) whole chicken
4.5/5 (12 Votes)

Chewy Toffee Bars

Chewy Toffee Bars

By

Preheat the oven to 350 degrees F

  • Nonstick spray
  • 1 1/2 sticks (12 tablespoons) unsalted butter
  • 2 1/4 cups light brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Pinch salt
  • 3/4 cup pecans, chopped
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup toffee pieces
0/5 (0 Votes)

Herbed Fillet Mignon with Red Wine Mushrooms

Herbed Fillet Mignon with Red Wine Mushrooms

By

Place the oil in a large saute pan over high heat until almost smoking hot

  • 1 tablespoon extra virgin olive oil
  • 12 ounces beef tenderloin, cut in 6 2-ounce medallions
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 tablespoon red onion, minced
  • 1/4 teaspoon garlic, minced
  • 1 cup button mushrooms, sliced
  • 1/2 cup red wine
  • 1/2 teaspoon fresh rosemary, chopped
4.5/5 (2 Votes)

How to Cook Beets

How to Cook Beets

By

Look for: Small beets with firm, dark ruby or bright orange skins

  • n/a
4.7/5 (6 Votes)

Spaghetti Squash Chow Mein

Spaghetti Squash Chow Mein

By

And I can never say no to a chow mein dinner that’s less than 300 calories

  • 1/4 cup reduced sodium soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 stalks celery, sliced diagonally
  • 2 carrots, julienned
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • FOR THE SPAGHETTI SQUASH
  • 1 (2-3 pounds) spaghetti squash
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
4.5/5 (11 Votes)

Sweet Cherry Pie

Sweet Cherry Pie

By

A delicious cherry pie recipe made with a fresh sweet cherry pie filling

  • 1 unbaked double pie crust recipe
  • 5 cups sweet cherries, pitted
  • 1/2 cup sugar
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. fresh lemon zest
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
  • 1/4 cup corn starch
  • 1 Tbsp of butter, cut into tiny pieces
  • 1 Tbsp. milk
  • sugar for sprinkling (I used turbinado)
4.4/5 (5 Votes)

One Basic Pizza Crust

One Basic Pizza Crust

By

Note: it’s best to make the dough at least 24 hours in advance

  • 1/2 teaspoon Active Dry Yeast
  • 3/4 cups Warm Water
  • 2 cups All-purpose Flour
  • 3/4 teaspoons Kosher Salt
  • 3 Tablespoons Olive Oil
4.3/5 (3 Votes)