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Recipes
Spaghetti and Meatballs in Italian Gravy
By AzWench
Meatballs: In the 5 quart mixing bowl, combine the veal, beef, pork, cheese, bread crumbs, egg, garlic, onions, oli...
- Meatballs:
- 1 lbs. Organic Veal
- 1 lbs. Organic Lean Ground Beef
- 1 lbs. Organic Pork or Turkey
- 1 cup Menchego goat cheese, grated
- 1 1/4 cup wheat, gluten, soy & dairy free bread crumbs
- 1 whole organic egg, or 2 egg whites
- 5 gloves organic garlic, minced fine
- 1 organic Spanish onion, chopped
- 1/4 cup olive oil
- 1/2 cup ice water
- Italian Gravy:
- 1 large Spanish onion, cutting cone
- 5 cloves garlic, minced
- 2 tablespoons Italian seasoning
- 1 8-ounce can organic gluten free tomato paste
- 2 (28-ounce) cans organic gluten free tomato puree
- 2 (28-ounce) cans organic gluten free whole peeled tomatoes
- 6 cups water
- 2 tablespoons organic sugar or 1 teaspoon Stevia in the raw
- 1/3 cup sulfate free dry red wine, Chianti or other dry red wine
- 1/2 cup Menchego goat cheese, grated
- 4 to 6 fresh basil leaves, chopped
Lyle's Golden Pecan Mini Pies
By AzWench
Lyle's Golden Syrup lets the flavor of the pecans shine through in this miniature version of a favorite holiday tre...
- 3 large eggs
- 3/4 cup Lyle's Golden Syrup
- 1 cup sugar
- 3 tablespoons melted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract or 4 drops butter-rum, butter-pecan, or vanilla-butternut flavor
- 1 1/2 cups pecan halves, or coarsely chopped pecans
Easy Coffee Pudding
By AzWench
Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- Pinch salt
- 2 cups whole milk
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
Applebee's Oriental Chicken Salad
By AzWench
Menu Description: "Crisp Oriental greens topped with chunks of crunchy Chicken Fingers, toasted almonds and crispy ...
- Oriental Dressing:
- 3 tablespoons honey
- 1 1/2 tablespoons rice wine vinegar
- 1/4 cup mayonnaise
- 1 teaspoon Grey Poupon Dijon mustard
- 1/8 teaspoon sesame oil
- Salad:
- 2 to 4 cups vegetable oil (for frying)
- 1 egg
- 1/2 cup milk
- 1/2 cup flour
- 1/2 cup corn flake crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 skinless chicken breast fillet
- 3 cups chopped romaine lettuce
- 1 cup chopped red cabbage
- 1 cup chopped Napa cabbage
- 1/2 carrot, julienned or shredded
- 1 green onion, chopped
- 1 tablespoon sliced almonds
- 1/3 cup crispy chow mein noodles
Sesame Chicken Potstickers
By AzWench
These are unbelievably easy to make
- 1 pound ground chicken
- 3 ounces shiitake mushrooms, diced
- 2 cloves garlic, pressed
- 2 green onions, thinly sliced
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon rice vinegar
- 1/4 teaspoon white pepper
- 36 won ton wrappers
- 2 tablespoons vegetable oil
- Soy sauce, for serving
Panda Express Orange Chicken Copycat
By AzWench
1. Orange Sauce: 2. In a bowl, combine soy sauce, 1 1/2 tablespoons water, sugar, white vinegar, and orange zest
- 1 egg
- 1 1⁄2 tsp salt
- 1 white pepper, to taste
- 2 tbsp oil, divided, plus more for frying
- 1 ⁄2 cup corn starch, plus 1 tbsp
- 1 ⁄4 cup flour
- 1 tbsp ginger root, minced
- 1 tsp garlic, minced
- 1 ⁄2 tsp hot red chili pepper, crushed
- 1 ⁄4 cup green onion, chopped
- 1 tbsp Shaoxing rice wine
- 1 ⁄4 cup water
- 1 ⁄2 tsp sesame oil
- 1 1⁄2 tbsp soy sauce
- 1 1⁄2 tbsp water
- 5 tbsp sugar
- 5 tbsp white vinegar
- 1 orange, zest grated
Twice-Baked Potatoes
By AzWench
Preheat the oven to 400 degrees F
- 8 baking potatoes, washed
- 3 tablespoons canola oil
- 2 sticks salted butter
- 1 cup bacon bits (fry your own!)
- 1 cup sour cream
- 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
- 1 cup whole milk
- 2 teaspoons seasoned salt
- 3 green onions, sliced
- Freshly ground black pepper
Barbecued Onions
By AzWench
Using a sharp paring knife and working opposite the stem end, cut a cone-shaped cavity in each onion by angling you...
- You'll also need:
- 8 Vidalia or other sweet onions, peeled
- 5 tablespoons unsalted butter
- 4 slices good-quality bacon, cut crosswise into 1/4-inch slices
- 1/2 cup your favorite brand of sweet red barbecue sauce
- Freshly ground black pepper
- 8 pieces of aluminum foil, twisted into 2-inch rings or grilling rings (found at www.grilling4all.com)
- 1-1/2 cups of wood chips or chunks, soaked for 1 hour, then drained
Veronica's Sinfully Divine Meatballs
By AzWench
In a large bowl combine ground beef, ground veal, ground pork and ground chicken
- Meat:
- 1 lb. ground beef
- 1 lb. ground pork
- 1 lb. ground chicken
- 2 oz. fontina cheese
- 2 oz. reggiano parmiagano cheese
- 2 oz. sharp provolone
- 2 oz. asiago cheese
- 1 egg
- 1 cup Italian bread crumbs
- Vegetable Mixture:
- 1 medium carrot
- 1 large onion
- 6 cloves garlic
- 1 handful of basil
- 1 handful parsley
- 3 TBSP. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 1 TBSP. crushed red pepper flakes
- Sauce:
- 1/4 C olive oil
- 4 24 oz. cans crushed tomatoes
- 2 24 oz. cans whole peeled tomatoes w/ juice
- 1 can water
- 1 stick unsalted butter
Shrimp and Pork Shu Mai Dumplings
By AzWench
Wrappers: For the filling: In the bowl of a food processor, add the shrimp, ground pork, sesame oil, soy sauce, cor...
- Pork and Shrimp Filling:
- 2 pounds large peeled and deveined shrimp
- 1 pound ground pork
- 3 tablespoons toasted sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 3 tablespoons peeled and grated fresh ginger
- 5 cloves garlic, smashed
- 4 green onions, chopped
- 4 egg whites
- Juice of 1 lemon
- Kosher salt and freshly ground black pepper
- One 4-ounce can water chestnuts, minced
- Wrappers:
- One 10-ounce package round wonton wrappers
- Napa cabbage leaves, for lining the steamer
- Canola oil
- Sesame-Soy Dipping Sauce, for serving, recipe follows
- Sesame-Soy Dipping Sauce:
- 1 cup soy sauce
- 1 cup seasoned rice vinegar
- 2 tablespoons chopped garlic
- 1 tablespoon peeled and grated fresh ginger
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- 2 green onions, minced