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Recipes
Fresh Raspberry Fruit Dip
By AzWench
Keep a few raspberries aside and place all the remaining ingredients into a food processor and pulse until somewha...
- 8 ounces cream cheese, at room temperature
- 1 pint fresh raspberries
- 1 teaspoon fresh lime juice
- 1 teaspoon fresh lemon juice
- 2 tablespoons Splenda
Old Fashion Cornbread with Quinoa
By AzWench
I love quinoa in cornbread, it gives it a moistness that is so charming and the crumb is so tender
- 2 cups freshly ground popcorn
- 2 cups WonderFlour™ or spelt flour
- 1/2 cup white sugar
- 1 teaspoon salt
- 1-2 cups cooked white quinoa
- 1 ear of corn, roasted, kernels removed
- 2 1/3 cups buttermilk
- 2 eggs
- 1/2 cup butter
- 2 Tablespoons baking powder
Strawberry Tiramisu
By AzWench
Do you like strawberry shortcake? Then you’re going to love this Italian version made with creamy, mascarpone che...
- 24 lady fingers
- 1/2 cup orange juice
- 3 cups strawberries, sliced
- 1/4 cup water
- 1/2 cup granulated sugar
- 1 cup whipping cream
- 1 cup mascarpone
The Basics Of Decorating With Icing
By AzWench
A new Featherweight bag will have to be trimmed with scissors to accommodate the coupler base
- There are three types of bags:
- Today we'll touch on the basics of how to use decorating bags and couplers.
- Decorating bags are simply pastry bags that are filled with icing.
- However, you should not use bags that have been filled with batter as grease can cause your icing to become lumpy and affect the pressure of the flow of icing out through the bag.
- Featherweight, Disposable, and Parchment.
- Featherweight Bags are lightweight, and created from strong, washable polyester. These bags can be used over and over again.
- These bags can also be used with or without a coupler. To use without a coupler, cut about 3/4 in. off tip of Disposable Bag (Featherweight Bag is ready to use).
- Simply drop the decorating tip you want into the bag with the narrow end of the tip down.
Chicken Salad
By AzWench
Rinse chicken thoroughly and place in a large pot of water
- 1 whole Cut Up Fryer Chicken
- 2 stalks (to 3 Stalks) Celery, Chopped
- 3 whole Green Onions, Chopped
- 2 cups (to 3 Cups) Grapes, Halved
- 1/2 cup Mayonnaise
- 1/2 cup Plain Yogurt Or Sour Cream
- 1/2 cup Half-and-half
- A Small Handful Of Fresh Dill, Minced
- 1/2 cup Slivered Almonds
- 1 Tablespoon (to 2 Tablespoons) Brown Sugar
- Juice Of One Lemon
- Kosher Salt To Taste
- Fresh Ground Black Pepper To Taste
Chocolate Fondue
By AzWench
Peel and cut the banana and core and slice the apple
- 1 banana
- 1 apple
- 1 (8-ounce) container strawberries, hulled
- 2 teaspoons orange juice
- 1/2 cup unsweetened natural cocoa powder
- 1/3 cup sugar
- 1/2 cup nonfat evaporated milk
- 1 teaspoon vanilla extract
- 2 ounces dark chocolate, (60 to 70 percent cocoa solids) finely chopped
Farro Buttermilk Flour Tortillas
By AzWench
Place buttermilk in mixer and add 1 cup white flour, butter, buttermilk, salt, paprika, and baking powder, turn on ...
- 4 cups fresh ground Farro
- 1 cup white flour
- 1/4 cup butter
- 2 teaspoons salt
- 2 cups warm buttermilk
- 1 Tablespoon baking powder
- 2 T. smoked paprika
Edna Mae’s Sour Cream Pancakes
By AzWench
In a small bowl, whisk together eggs and vanilla
- 1 cup Sour Cream
- 7 Tablespoons All-purpose Flour
- 2 Tablespoons Sugar
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 2 whole Large Eggs
- 1/2 teaspoons Vanilla Extract
- Butter, For Frying And Serving
- Warm Syrup, For Serving
Gayle's Orange Chicken Sauce
By AzWench
This is a work in progress
- 3/4 cup water
- 4 tablespoons orange juice concentrate
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 2 tablespoons Tamari soy sauce
- 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
- 2 cloves garlic, grated or pressed
- salt and pepper to taste
- 1 tablespoon tapioca flour or cornstarch
- 2 tablespoons water
Cheesecake in a Jar
By AzWench
Finally, a simple and easy way to make individual servings of cheesecake that are perfectly portable
- Crust:
- 1 cup graham cracker crumbs
- 1 tablespoon sugar
- Filling:
- 2 pounds cream cheese, at room temperature
- 1 2/3 cups sugar
- 1/4 cup cornstarch
- 2 teaspoons vanilla
- 2 large eggs, at room temperature
- 3/4 cup cream, half & half, or whole milk