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Potato Planks

Potato Planks

By

Preheat grill to medium-high

  • 1 pound russet potatoes
  • 2 Tablespoons olive oil
  • Salt and black pepper to taste
  • 2 Tablespoon minced fresh parsley
4.6/5 (48 Votes)

Pineapple Grape Coleslaw

Pineapple Grape Coleslaw

By

Whisk together sour cream, mayonnaise, honey, and celery seed until well combined

  • 1/2 cup sour cream
  • 3/4 cup mayonnaise
  • 2 teaspoons honey
  • 1 Tablespoon celery seed
  • 2 cups shredded green cabbage (about 1 small head)
  • 2 cups shredded red cabbage (about 1 small head)
  • 1/2 sweet red onion, very thinly sliced vertically
  • 1 cup green seedless grapes, sliced in half
  • 1 cup red seedless grapes, sliced in half
  • 1 cup fresh pineapple or pineapple chunks, drained
  • 2 cups miniature marshmallows (optional)
  • Kosher salt and freshly ground black pepper to taste
0/5 (0 Votes)

Mini Meat Loaves

Mini Meat Loaves

By

Meat loaf is a classic comfort food

  • Miracle Marinade:
  • 1/2 cup reduced-sodium beef broth
  • Miracle Marinade
  • 1/2 pound ground chuck
  • 1 1/2 pounds lean ground beef
  • 3 tablespoons Italian-style breadcrumbs
  • 2 tablespoons whole milk
  • 1 large egg
  • 1 large egg white
  • 1/8 teaspoon coarsely ground pepper
  • 1 cup Sun-Dried Tomato and Cranberry Ketchup
  • 1 teaspoon extra-virgin olive oil
  • 4 teaspoons finely diced onion
  • 1/2 cup soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons orange juice
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon minced fresh ginger
  • 2 teaspoon sugar
  • 1/2 teaspoon paprika
  • Sun-Dried Tomato and Cranberry Ketchup:
  • 3 vine-ripened tomatoes, chopped
  • 15 grape tomatoes, halved
  • 3 tablespoons diced red onion
  • 3 heaping tablespoons dried cranberries
  • 2 tablespoons diced oil-packed sun-dried tomatoes (about 4 whole)
  • 1 garlic clove, minced
  • 1 tablespoon plus 1/2 teaspoon light brown sugar
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • Splash of lemon juice
4.6/5 (8 Votes)

No-Name Bars

No-Name Bars

By

There's an old saying that you can never have too much chocolate

  • Crust:
  • 1 1/2 sticks (6 ounces) unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Filling:
  • 1 package (8 ounces) cream cheese, at room temperature
  • 2 large eggs
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 3 1/2 cups powdered sugar
4.3/5 (3 Votes)

Raspberry Limeade

Raspberry Limeade

By

In a small saucepan over medium heat, combine the water and sugar

  • 1 cup water
  • 1 cup sugar
  • 1/2 cup freshly squeezed lime juice
  • 1/2 cup strained raspberry puree
  • 1 tbsp. lemon juice
  • 3 cups sparkling water, chilled
  • Lime slices and fresh raspberries, for serving
4.4/5 (29 Votes)

Southern Ham Steak with Red-Eye Gravy

Southern Ham Steak with Red-Eye Gravy

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In New Orleans, Cajun-style Red-Eye Gravy is made with roast beef and strong coffee that has been made from chicory...

  • 1 pound ham steak
  • 2 tablespoons butter
  • 2 cups strong coffee
  • 2 teaspoons all-purpose flour
  • 2 tablespoons water
  • 2 tablespoons brown sugar
4/5 (14 Votes)

Spaghetti Squash Au Gratin

Spaghetti Squash Au Gratin

By

Tastes like a Potato Casserole without all the carbs!!!! If you have not tried spaghetti squash

  • 1 medium spaghetti squash
  • 3 tablespoons butter
  • 1 small yellow onion, very thinly sliced
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon garlic salt
  • Salt and pepper to taste
  • 3/4 cup sour cream
  • 1 cup shredded cheddar cheese
4.4/5 (11 Votes)

Instant Vanilla Soft Serve

Instant Vanilla Soft Serve

By

Italian ice is enjoyed all over America at different events and street fairs

  • 2 sugar free, low fat vanilla pudding snack packs (Jell-O®)
  • 6 ounces 2% Greek yogurt (Fage 2%®)
  • 8 packets 100% natural stevia powder (Stevia in the Raw®)
  • 2 teaspoons xanthan gum
  • 1 cup unsweetened vanilla almond milk (Almond Breeze®)
  • 1 vanilla bean, split in half lengthwise
  • 2 teaspoons vanilla extract
4.9/5 (10 Votes)

Barbecue Chicken Legs

Barbecue Chicken Legs

By

Preheat oven to 425 degrees

  • 18 whole Chicken Legs
  • 1 Tablespoon Canola Oil
  • 1/4 whole Onion, Diced
  • 2 cloves Garlic, Minced
  • 1 cup Ketchup
  • 1/4 cup Packed Brown Sugar
  • 2 Tablespoons (additional) Brown Sugar
  • 4 Tablespoons Distilled Vinegar (less To Taste)
  • 1 Tablespoon Worcestershire Sauce
  • 1/3 cup Molasses
  • 4 Tablespoons Chipotle Adobo Sauce (the Adobo Sauce Chipotle Peppers Are Packed In)
  • Dash Of Salt
4.4/5 (37 Votes)

Fresh Sage and Portobello Mushroom Dressing

Fresh Sage and Portobello Mushroom Dressing

By

Nothing says dressing like sage, this is a wonderful dressing, if you cannot find black quinoa, use red or white, t...

  • 8 cups cubed bread (like a whole wheat baguette)
  • 2 cups cooked black quinoa
  • 1/2 lb. bacon, diced
  • 3 stalks celery, diced
  • 1 large onion, diced
  • 4 Portobello mushrooms, sliced
  • 1/4 cup olive oil
  • 1/4 cup Xagave
  • Balsamic vinegar, splash
  • 1/2 bundle fresh parsley, chopped
  • 1/4 cup each of fresh sage, thyme, and marjoram (or oregano)
  • 3 eggs
  • 1 cup milk
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 3 to 5 cups chicken or turkey stock
0/5 (0 Votes)