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Recipes
Bang Bang Chicken
By AzWench
1. In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper
- For Chicken -
- 4 chicken breasts, boneless, skinless, cut into small pieces
- 1 cup buttermilk
- 3/4 cup flour
- 1/2 cup cornstarch
- 1 egg
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp hot sauce
- salt and pepper to taste
- Panko breadcrumbs
- oil for frying
- For Sauce-
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce (I used Frank's)
- 1 tbsp Frank's hot sauce
- 2 tbsp honey
Martha Stewart's One-Pot Pasta
By AzWench
Peel onion and cut into thin slices
- 12 ounces linguine
- one onion
- 12 ounces cherry tomatoes
- 4 cloves of garlic
- 1/4 teaspoon black pepper
- 2 teaspoons salt
- 1/4 teaspoon red pepper flakes
- 2 sprigs basil
- water
- Parmesan cheese
- olive oil
Baked French Toast Sticks
By AzWench
Thick-cut bread is sliced into finger-friendly sticks, soaked in a sweetened and spiced egg batter, then baked inst...
- 4 slices Texas Toast (or other hearty, thick-cut bread)
- 3 eggs
- 1/2 cup milk
- 1 Tablespoon melted butter, slightly cooled
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
Grilled Bone-In Pork Roast
By AzWench
If you buy a blade-end roast (sometimes called a “rib-end”), tie it into a uniform shape with kitchen twine at ...
- Orange Salsa with Cuban Flavors:
- 1 (4- to 5-pound) bone-in pork roast , tip of chine bone removed
- 4 teaspoons kosher salt
- 2 cups wood chips , or 1 (3-inch) wood chunk
- 1 1/2 teaspoons ground black pepper
- 1/2 teaspoon finely grated orange zest , plus 5 oranges, peeled and segmented; each segment quartered crosswise
- 1/2 red onion , minced (about 1/2 cup)
- 1 jalapeño chile , stemmed, seeded if desired, and minced (about 3 tablespoons)
- 2 tablespoons juice from 1 lime
- 2 tablespoons minced fresh parsley leaves
- 2 teaspoons brown sugar
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons white vinegar
- 1 1/2 teaspoons minced fresh oregano leaves
- 1 medium garlic clove , minced or pressed through garlic press (about 1 teaspoon)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon table salt
- 1/2 teaspoon ground black pepper
Asiago-Stuffed Rosemary Rib Roast with Rosemary-Peppercorn Sauce
By AzWench
With a sharp paring knife, make holes _-inch deep at 1-inch intervals all over the roast
- Rosemary Peppercorn Sauce:
- 1 boneless beef rib roast (3-1/2 to 4 pounds), rolled and tied
- 4 ounces asiago cheese, cut into 1/4 inch strips
- 6 cloves garlic, cut into thick slivers
- 1 bunch rosemary, torn into 1 inch sprigs.
- Small sprigs of fresh rosemary
- Coarse salt (kosher or sea) and freshly ground pepper to taste
- 1 cup sour cream
- 1/2 cup heavy (whipping) cream
- 1 tablespoon fresh rosemary leaves, minced
- 2 teaspoons prepared horseradish
- 1 teaspoon cracked black peppercorns
- Coarse salt (kosher or sea) to taste
Soy Ginger Dipping Sauce
By AzWench
Add all of the ingredients to a lidded jar and shake well to combine
- 1/2 cup low-sodium soy sauce
- 1/4 cup rice wine vinegar
- 2 tablespoons finely grated ginger
- 2 tablespoons chopped green onion
- 2 medium cloves garlic, minced
- 2 teaspoons sugar
- 1 teaspoon sesame oil
Frozen Strawberry Lemonade Pie
By AzWench
For the crust, combine butter, crushed graham crackers, and ¼ cup sugar in a large bowl
- 12 Tablespoons butter
- 24 whole graham crackers, crushed into tiny crumbs (or substitute 4 cups gluten free graham cracker crumbs)
- 1/4 cup sugar
- Water, as needed
- 3 egg whites (I recommend Davidson's Safest Choice)
- Juice of 2 lemons (see note)
- 3/4 cup sugar
- 8 ounces whipped topping, thawed
- 16 ounces frozen strawberries, mostly thawed
Roasted Corn Cilantro Rice
By AzWench
Add some boneless breast of chicken to this in the beginning and you have a main course
- 4 cups chicken stock
- 2 cups rice and 1/2 cup red or black quinoa
- 1/4 cup chopped cilantro plus 1/2 cup for garnish
- 1/2 jalapeño, seeded and chopped
- 1/2 chopped onion
- 1 stalk celery, chopped
- 1 large carrot , chopped
- 2 garlic cloves, chopped
- 1 cup *roasted corn
- 1/4 cup olive oil or lard
- 1 tablespoon sugar
Molten Chocolate Cake
By AzWench
1. Butter the inside of the foil cups
- 8 x 4-ounce disposable aluminum cups
- Melted butter, for brushing
- 5 ounces bittersweet chocolate, cut into chunks
- 5 ounces unsalted butter
- 3 eggs
- 3 egg yolks
- 1/4 cup sugar
- 3 tablespoons all-purpose flour,sifted
- Vanilla ice cream or whipped cream (optional)